Spinach Cheese Brunch Loaf
There are millions of recipes with the combination of spinach, cheese, and eggs – recipes from wildly different cultures including the Italian frittata, Greek spanakopita, Syrian jibn, French quiche, and so many more…
So why cook this one? Well, it’s easy and inexpensive! It’s crust-free, heavy on the vegetable and light on the eggs & cheese. It’s low-carb, gluten-free, vegetarian. And really quite tasty! A simple salad on the side is all it takes to make a fantastic brunch dish. Or slice it into cubes and serve it as part of a brunch buffet.