Springtime Pasta with Asparagus and Peas

Springtime Pasta with Asparagus and Peas

Springtime Pasta with Asparagus and Peas
Sour Cream, Meyer Lemon, Farmer Cheese, Chives & Dill

Ah springtime! Surrounded by vibrant colors, fresh herbs and flowers, a bowl of Meyer lemons, fresh English peas and asparagus…a pasta dish was just bound to take shape. A tangy, lemony, fresh, green, bright, herby fettuccine that is. Perfectly balanced, a perfect springtime meal for lunch or dinner alfresco…

Springtime Pasta Recipe

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Move Over Avocado Toast!

Fresh Pea and Ricotta Toasts

English Pea and Ricotta Toasts
Lodge Bread German Style Rye

Sometimes we want a different kind of toast for breakfast, especially when there are fabulous hand-shelled, sweet and tender, English peas available. So, no disrespect, but move over avocado, and make room for Fresh Pea and Ricotta Toasts.

Fresh sweet peas and crunchy pea shoots, fresh basil and mint, and lemony ricotta top an extraordinary German style rye by Lodge Bread.  This heavenly bread is bold and sturdy – made of 100% whole grain dark rye, buttermilk, local beer, sprouted rye berries, and filled with seeds – sesame, nigella, sunflower, pumpkin, and poppy.

Serve this breakfast with tea. English peas, and tea. Of course it’s lovely.

German Style Rye Bread

English Pea and Ricotta Toasts Recipe

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