Greek Chicken Soup with Egg, Lemon, and Orzo
Crispy Chicken Skin Garnish
Yep, that is a big crispy piece of chicken skin on the side of the soup bowl. This is a heartier version of the classic Greek Egg Lemon Chicken Soup, Avgolemono.
Here, the irresistible tangy pale lemon soup is chock-full of orzo (rice-shaped pasta) and shredded chicken breast. Fresh snipped dill, a good dose of pepper, a drizzle of fruity olive oil, and that crazy chicken skin take it over the top. Is crispy chicken skin the new bacon?
Continue reading “Greek Avgolemono with an Unorthodox Garnish”
GRΣΣK MΣZΣ MAKΣΦVΣR
Grilled Salmon Dolmades, Pine Nut Lemon Sauce
Hello and welcome to the 5 Star Makeover Taverna, a unique virtual restaurant specializing in Greek mezes, featuring a twist on classic ingredients and recipes. My contribution to the Taverna is Grilled Salmon Dolmades with a Pine Nut Lemon Sauce. Here, grape leaves are stuffed with fresh Alaska King Salmon that has been grilled on a cedar plank, along with sticky brown rice, crumbled feta, chopped kalamata olives, and fresh dill. The grape leaves are brushed with olive oil and cooked over a hot fire until the grape leaves start to crisp and char. The tangy sauce is make from pine nuts, lemon, red pepper flakes, dill, and olive oil. Grilled lemons accompany the platters.
Continue reading “Grilled Salmon Dolmades, Pine Nut Lemon Sauce”