The Prettiest Rice Tea Cakes ~ Hwa Jeon 화전
They’re simultaneously simple and sublime. Not exactly a cake nor a cookie, a doughnut nor a pancake. But a little disk of fried rice flour with a hint of sea salt, that’s all. Sprinkled with edible flower petals and drizzled with orange blossom honey. Served with rose petal tea.
With Spring right around the corner, this delightful Korean sweet treat called hwa jeon is certain to charm your guests.
This dessert is naturally gluten-free. It is made from glutinous rice flour also known as sweet or sticky rice flour. “Glutinous” refers to the type of rice, not gluten.
Hwa Jeon Recipe