Skip to content

Taste With The Eyes

where the image is meant to titillate and inspire the cook

  • Stylish Entertaining
  • Meatless
  • Chefs/Restaurants
  • Beverages
  • Asian/Fusion
  • Low Carb/GF
  • Edible Flowers
  • About
  • Contact
Taste With The Eyes

Tag: lemon slices

For Your Tea

Lemon? Milk? Sugar?
You may recall a blog post with lovely photos of an afternoon tea from last May? This is another photograph from that magical afternoon. I am submitting it (just under the wire) to the CLICK food photography event. August’s theme was CITRUS.
How do you take your tea?

Author Lori LynnPosted on September 1, 2008March 17, 2022Categories Tasty RecipesTags afternoon tea, click, lemon slices, tea19 Comments on For Your Tea
logo
Food Advertisements by

Use Search Bar to explore hundreds of tasty recipes

Dolly Parton’s Stampede Soup (A Tribute and Recipe)

Dolly Parton's Stampede Soup (Cream of Vegetable)

Remembering Dolly

Tribute and Recipe HERE

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Top 5 Las Vegas Posts

Las Vegas Sign

Shrimp De Jonghe and The Golden Steer

Why Las Vegas Locals Love South Point Casino

Hell’s Kitchen & Crispy Skin Salmon

Cantina Contramar and Tuna Tostadas at Fontainebleau

Tomates Aliñados inspired by José Andrés

Work with Lori Lynn

Lori Lynn

Welcome Friends!

CHEF services are now available for LAS VEGAS Private Parties, Cooking Classes, Expos and Conventions!

Lori Lynn is also a Las Vegas based photographer specializing in food and food product photography globally.

Read more about Lori Lynn or contact me here.

Recent Posts

  • Rigatoni with Chorizo, Zucchini & Ricotta
  • Steamed Sea Bass with Beans in Lemon-Leek Broth
  • Cantina Contramar Las Vegas
  • Thai Green Curry Two Ways: Salmon or Vegan
  • Challah French Toast

Palos Verdes Pastoral: A Garden-To-Table Dining Experience

Terranea Resort

Once again, I am honored be the Food Photographer at “Palos Verdes Pastoral: Garden-to-Table Dining Experience.”

Nestled amidst the pristine beauty of the Palos Verdes Peninsula in Southern California, Terranea Resort, a world-class coastal haven, was the stage for the annual garden-to-table gala that marries a heavenly dining experience with environmental consciousness. Read all about it HERE.

Julia Child's Coquilles Saint Jacques

Julia Child Birthday Tributes

2026 Halibut Cheeks with Ikura and  Julia’s Beurre Blanc (here)

2025 Julia Child’s Escargots à la Bourguignonne at a Parisian Bistrot (here)

2024 A Ladies Birthday Luncheon in Paris and Julia’s Coquilles St. Jacques Recipe (here)

2023 Chicken Liver Pâté at a Birthday Luncheon with Jacques Pépin (here)

2022 Julia and Jacques Prepare Gravlax Together (here)

2021 Julia’s Cambridge Kitchen and Recipe for Vichyssoise (here)

2020 Julia’s Upside-Down Martini (here)

Julia’s First Meal in France and Her Famous Recipe for Sole Meunière (here)

Figs and Sabayon à la Julia Child (here)

logo
Food Advertisements by

Top Posts & Pages

  • Julia Child's Coquilles Saint Jacques
  • Unique Korean Banchan: A White Seaweed Salad
  • Shrimp De Jonghe
  • Dolly Parton's Stampede Soup (Cream of Vegetable)
  • Rigatoni with Chorizo, Zucchini & Ricotta
  • Roasted Brussels Sprouts, Italian Sausage, Balsamic Syrup
  • Sole Veronique
  • Octopus Carpaccio, Nobu-Style
  • Chef Ludo's Caviar Pasta
  • Refreshing Rice Noodle Salad, Ginger Lime Dressing

Old School Cookery

Lima Bean and Sauerkraut Soup

Salisbury Steak Dinner

Old School Iceberg House Salad

Cocktail Meatballs

Senate Bean Soup

Pork Chops with Cherry Pepper Sauce

La Scala Chopped Salad

Sloppy Joes

Coronation Chicken

Shrimp de Jonghe

Vichyssoise

Maxwell Street Polish Sausage

Lima Bean and Sauerkraut Soup

The Room Where It Happens (MY KITCHEN) Come take a peek here!

Tasty Archives By Month Since 2007

Les Dames d’Escoffier

Les Dames

Les Dames d’Escoffier International is a philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. The membership, composed of over 2,300 members in 42 chapters in the United States, Canada, the United Kingdom, France, and Mexico, is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality.

OCTOBER – Featured Recipe of the Month

Caldo de Res (Mexican Beef Shank Soup)

Caldo de Res (Mexican Beef Shank Soup)

logo
Food Advertisements by
  • Stylish Entertaining
  • Meatless
  • Chefs/Restaurants
  • Beverages
  • Asian/Fusion
  • Low Carb/GF
  • Edible Flowers
  • About
  • Contact
Taste With The Eyes Privacy Policy Proudly powered by WordPress
imunify-bot-checkScroll Up