Mock Turtle Soup and the Threatened Desert Tortoise

Mock Turtle Soup

🐢 Mock Turtle Soup 🐢
and
The Threatened Desert Tortoise

We are fortunate to live on the border of an area known for its rich cultural heritage, and its unique geological and ecological features. In 2002 Congress designated the Sloan Canyon National Conservation Area to preserve and protect 48,438 acres of southern Nevada’s Mojave Desert for future generations.

Our community is separated from the conservation area by a little traveled road called Democracy Drive. Turns out, the other day while on Democracy Drive I spotted this not-so-little fella meandering into the middle of the road.

Concerned for his well-being, I stopped, kept my distance, took some pics, but not being familiar with desert tortoise protocol, there was nothing I could do at the moment.

desert tortoise (Gopherus agassizii)

I went to the Ranger Station on Nawghaw Poa Road to find out more about him. They said the desert tortoise (Gopherus agassizii) is the largest reptile and the only wild land tortoise found in the southwestern United States.

And the Mojave desert tortoise was federally listed under the Endangered Species Act of 1973 as a threatened species on April 2, 1990.

Sloan Canyon National Conservation Area

They said to handle all tortoise carefully and only if authorized to do so! Tortoises can be injured and can die from improper handling. Do not approach tortoises unless absolutely necessary, as your presence can induce stress in the animal.

When you must approach a tortoise, move slowly and approach from the rear of the animal. Pick up the tortoise gently and keep it level at all times. When handling large tortoises, grasp the animal with both hands, one at each side of the animal.

I was told that persons handling tortoises should wear surgical type gloves to inhibit the transmission of diseases. If gloves aren’t available make sure to sanitize your hands. Since I won’t be moving an endangered desert tortoise anytime soon, they did say another alternative would be to call the ranger station if a tortoise is in danger and they will come to take care of him.

If you are in Southern Nevada, and see a desert tortoise in danger call the Sloan Canyon Park Ranger at 702-233-6339. Additionally for any lost turtles, especially desert tortoises, call the Wild Desert Tortoise Assistance Line at 702-593-9027.

Mock Turtle Soup and the Endangered Desert Tortoise

Turtle or tortoise? It depends on who you ask or where you are in the world, but most people recognize tortoises as terrestrial or land-loving with stubby feet (better for digging than swimming) and a heavy, dome-shaped carapace. Aquatic and semi-aquatic turtles are known as just that, turtles. Turtles tend to have more webbed feet (but not always) and their shells are more flat and streamlined.

Mock Turtle Soup

Now let’s talk about the soup!

Turtle soup is traditionally made from sea turtle, snapping turtle, box turtle, or terrapin depending on the region of the world. It has NEVER culinarily been made from desert tortoise! However, it was the local desert tortoise that inspired me to research and prepare Mock Turtle Soup.

Mock (imitation) turtle soup contains no turtle and can be made from many different kinds of meats including ground beef, oxtail, calf’s head, veal shoulder and others.

On his terrific blog Hunt Gather Cook, James Beard Award-winning author and chef Hank Shaw, writes that turtle meat tastes like a cool combination of chicken thigh, clam and pork with at least four different textures and colors coming from the same turtle.

It was his description that lead to my recipe for Mock Turtle Soup which includes grilled chicken thighs, crisped and diced pork belly, and chopped clams. This super-tasty combination of heterogeneous ingredients results in a unique soup that is quite compelling with its various flavors and textures. And although I have not tried snapping turtle, I suspect this soup may imitate the flavors and textures quite well.

Sloan Canyon National Conservation Area

Mock Turtle Soup Recipe

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Heirloom Bean and Tomato Crostone

Heirloom Bean and Tomato Crostone

Heirloom Bean and Tomato Crostone

Have you been baking a lot of bread during this pandemic time? More than you and your family can possibly eat? Maybe you have some slices in the freezer? Here is a delightful meatless meal to use the remainder of the bread that may be becoming a little hard and stale.

The flavorful bean broth rehydrates the toast…and for such a simple dish, this crostone is really extraordinary. Butter AND olive oil add rich mouthfeel while colorful cherry tomatoes add sweetness. Fresh thyme adds herbaceous earthiness while yellow eye beans bring a deep creaminess. It’s a peasant-style vegetarian dish drenched in flavor and texture, and is extremely satisfying. And extremely economical.

Heirloom Bean and Tomato Crostone

Heirloom Bean and Tomato Crostone Recipe

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Tortilla Soup with Pasilla Chile

Tortilla Soup with Pasilla Chile

Tortilla Soup with Pasilla Chile and Masa Harina

Many years ago, I fell in love with Tortilla Soup over dinner al fresco on a lovely courtyard in Sinaloa, Mexico.

We were on a trip to the Barrancas del Cobre and had an overnight at a quaint hotel in Los Mochis. The soup was divine – a simple chicken broth with melting queso fresco, fried tortillas, and herbs. When we got back home I had to recreate it, and still do to this day.

Fast forward more than a couple of decades in these pandemic times, and I find myself watching more Facebook videos than before, one in particular caught my attention. A true master of Mexican cooking, Rick Bayless making a Tortilla Soup.

Now the Chef has probably made a zillion versions of tortilla soup but this one resonated with me – with its addition of mild, smoky, raisiny pasilla chiles.

As a polar opposite to my Los Mochis version with its brothy style, here I also added a quarter cup of masa harina to the soup as a thickening agent. The masa added heft and a super corn flavor. The result was an extraordinary amalgamation of complex chile and earthy corn. Rich and satisfying, it is a meal in itself.

Since pasillas are not particularly spicy…and for another layer of flavor and texture, I made an oil with the hotter chile de arbol, and sprinkled some of these toasted chile crumbles over the soup.

Tortilla Soup Recipe

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