Las Vegas Archives - Taste With The Eyes

Burnt Ends Wedge Salad

Inspired by Eater Vegas, which recently highlighted the Burnt Ends Wedge Salad as one of the best salads in Las Vegas at both the Four Sixes Ranch Steakhouse pop-up at Wynn and Flanker Kitchen + Sports Bar at Mandalay Bay, this version brings the indulgent dish to life at home.

The salad masterfully combines two comfort-food favorites—the classic steakhouse wedge and smoky, tender barbecue. Crisp iceberg lettuce provides a refreshing crunch, while the creamy, spicy tang of Tabasco Blue Cheese Ranch dressing sets the stage for the star ingredient: juicy, caramelized beef brisket burnt ends. Rich, unctuous, and utterly mouthwatering, the burnt ends elevate the salad into a truly crave-worthy experience.

Burnt Ends Wedge Salad Recipe

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ART OF THE GRILL at Fontainebleau Las Vegas

ART OF THE GRILL
⧓ ⧓ ⧓
Signature Series
by Fontainebleau Las Vegas

“Hone your grill skills in this immersive class led by Don’s Prime Executive Chef Patrick Munster. Enjoy a welcome cocktail and light bites, then learn techniques for wood selection, making perfect marinades, and more. Class concludes with a three-course lunch in La Côte’s private dining room.”

Pool at Fontainebleau Las Vegas

On the beautiful outdoor patio of Le Côte Restaurant, nestled poolside, twelve attendees gathered to learn from grilling expert Executive Chef Patrick Munster of Don’s Prime. He demonstrated essential grilling techniques, ideal temperatures, and pro tips — even inviting several of us to join him at the grill for a hands-on lesson and best practices for slicing after grilling.

The Chef also taught us about the different cuts of meat served at the restaurant, and their individual qualities including marbling, tenderness, flavor, and fat.

Following the demonstration, we enjoyed a fabulous three-course luncheon featuring all the items we had just learned to prepare: flank steak, jumbo shrimp, and tomahawk steaks. The meal was perfectly paired with Via Alpina Pinot Grigio and Failla Pinot Noir.

ART OF THE GRILL at Fontainebleau Las Vegas

ART OF THE GRILL
with Executive Chef Patrick Munster

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Cocktails in the Las Vegas Subway?

Try a Smoky Dirty Martini!

It fits the mood…

A little while back I wrote about a fantastic dinner and the chef’s very clever Dirty Martini Salad at Diner Ross at The LINQ Hotel Las Vegas. What I neglected to share was how to get there… curiously, you must enter the diner only through a secret subway station entrance.

Sip delightful cocktails to the music and trippy sounds of an occasional train passing through the “tunnel” while awaiting your dinner reservation.

Inspired by the fabulous Dirty ol’ Martini served in the subway, here is my version:

A Smoky Dirty Martini

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Dirty Martini Salad

Diner Ross Dirty Martini Salad

🥬 🍸 🫒 Dirty Martini Salad 🫒 🍸 🥬

The annual 2024 Eater Las Vegas Awards celebrate the city’s top culinary achievements from the past year, spotlighting standout restaurants, late-night hang-outs, and bars that have made an impact on the local dining scene.

Diner Ross: Best New Las Vegas Restaurant 2024

Stepping into Diner Ross at the LINQ Hotel feels like entering a nostalgic dream of 1970s New York City. Past the glittering silver-tiled breezeway reminiscent of a disco ball, the restaurant charms with its retro aesthetic: orange booth seating, dusky green walls decorated with vintage album covers, and a staff dressed in paisley prints and jumpsuits. It’s a playful yet sophisticated take on themed dining.

While the design grabs your attention, it’s Chef Anna Altieri’s menu that truly shines. She reimagines comforting classics, starting with her signature popovers—fluffy delights served with butter and jam or elevated options like foie gras and caviar.

In addition to earning the title of Best New Restaurant, Diner Ross was just recently featured on Eater Vegas’s list of Where to Find the Best Salads in Las Vegas, thanks to the Chef’s Dirty Martini Salad. This dish layers bibb lettuce with martini olives, juniper, pimento, Roquefort cheese, and a touch of lemon for balance, offering a salad that’s as indulgent as its namesake cocktail. Pair it with an actual dirty martini for the full experience.

Diner Ross is more than a restaurant; it’s an experience that artfully blends nostalgic charm with modern culinary excellence. And it’s really fun!

Diner Ross Dirty Martini Salad

DIRTY MARTINI SALAD
bibb lettuce, martini olive, juniper, pimento. roquefort, lemon, chive

Diner Ross Las Vegas

Diner Ross and Dirty Martini Salad Recipe

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Simple Summer Sea Bass

☀️ 🐟 Simple Summer Sea Bass 🐟 ☀️

How about a colorful dinner that is summery, sustainable, super-easy, and super-tasty? Last summer I shared a simple Grilled Swordfish over a Tomato Cucumber Salad that became quite popular, this summer it’s Chilean Sea Bass over Summer Vegetable Couscous.

Rich, melt-in-the-mouth Chilean Sea Bass aka Patagonian Toothfish (Dissostichus eleginoides) is simply delicious and almost impossible to overcook due to its flesh high fat content.

And, yes, it is after Labor Day, but it is still officially summer for a few more weeks, and still over 100°F here in Vegas every day… Yesterday was the 70th day reaching at least 105°F in 2024.

Chilean Sea Bass over Summer Vegetable Couscous Recipe

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