Basque Burnt Cheesecake
Served with Oloroso Sherry
#5ingredient #glutenfree #crustless #stunning #simple
With no fruit topping, no crust and five simple ingredients – cream cheese, sugar, salt, eggs, and cream – it is astonishing how absolutely fabulous this cheesecake actually is… Perhaps it is the extremely high baking temperature that coaxes those 5 ordinary ingredients into a synergistic masterpiece with a striking blackened top and a creme brûlée-esque caramelized flavor. And as if the cake itself wasn’t enough, the scorched parchment ruffles that surround this cake make for a beautiful unique presentation.
The recipe was originally developed by Santiago Rivera, Chef of La Viña in San Sebastian, Spain. The Chef says, “If I had to mention a key influence, which has determined the personality and the evolution of my cuisine, I would undoubtedly point at the movement of the New Basque Cuisine, starting in 1977.”
Oloroso Sherry from Jerez, Spain has wonderful aromas of nuts, vanilla and caramel plus rich nutty semi-sweet creamy flavors. Oloroso sherries offer a terrific balance between sweet and dry. This cheesecake and this sherry are a heavenly Spanish pair.
Basque Burnt Cheesecake Recipe
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International Happy Hour
Mission Figs/Cambozola/Oloroso Sherry
Fresh figs from California, creamy cheese from Germany, and semi-sweet sherry from Spain together create an amazing food synergy. They enhance each other in this simple yet stellar international happy hour fare.
Our cherished dark purple California figs were brought to the New World in the 1500s and got their name from the Franciscan missionaries who brought them up from Mexico and planted them in the mission gardens along the Pacific coast in the late 1700s.
- Black Mission Figs have a honeyed-earthy-fruity flavor and creamy lusciousness. They are available fresh from mid-May through November.
- Cambozola is German cow’s milk cheese reminiscent of a combination of French Brie and Italian Gorgonzola…triple creamy with that distinctive bleu cheese flavor.
- Oloroso Sherry from Jerez, Spain has wonderful aromas of nuts, vanilla and caramel plus rich nutty semi-sweet creamy flavors. Oloroso sherries offer a terrific balance between sweet and dry.
- A chewy rustic bread brushed with good olive oil is key, be sure to grill the bread over an open flame rather than toast it, that smoky char adds an important element to the combination.
- Fresh thyme sprigs add another earthy layer.
Enjoy figs warmed in adorable cast iron pans with bubbling cambozola on grilled bread with a nip of oloroso sherry for a rich, savory, smoky, and sweet happy hour. Cheers to Fall!
Fresh Figs and Melted Cambozola Recipe
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Puff au Chocolat avec Fraises, Basilic, Fleur de Sel
Celebrate Cupid’s holiday with Puff au Chocolat! Heart-shaped, check. Chocolate, check. Strawberries, check. Plus somethings a bit unexpected on Valentine’s Day – basil and salt. But the combination really is stellar. And you’ll have plenty of time to spend with your sweetheart, as this recipe uses store-bought puff pastry and takes only about 20 minutes (active time) to compose.
You might serve some creme fraiche on the side or pair with a glass of sherry. We like Bodega Dios Baco NV Oloroso Sherry from Jerez, Spain which has wonderful aromas of nuts, vanilla and caramel with rich semi-sweet creamy flavors. Oloroso sherries offer a terrific balance between sweet and dry.
Puff au Chocolat Recipe
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Home-Grown Fresh Lemon Verbena Tea
Bodega Dios Baco Oloroso Sherry
Mini Sherry Tea Cakes with Marcona Almond & Rosemary
Roasted Black Figs, Honey, Fig Balsamic Syrup, Black Pepper, Sea Salt
Cream Sherry Glaze
“You are formally invited to a virtual British afternoon tea party that will take during the week of August 27th! We thought it would be great to follow up our Greek adventures, the original place of Olympics, with a British-inspired culinary theme, the location of this year’s summer Olympics.
Bring a gourmet sweet or savory treat – either a makeover of a classic or your own unique creation. Some general items on a traditional tea menu include: sandwiches, sausage rolls, Victoria sponge, cakes, and scones.”
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Are you free this evening? We would be delighted if you could join us at our Luxury Dinner Party – Modern Southwest. The party begins with “Cava on the Lawn.” We’ve moved some furniture out to the side yard, so get comfortable because tonight promises a gorgeous sunset and a meal lovingly prepared to surprise and delight your tastebuds. Relax, enjoy each other’s company, mi casa es su casa!
A brilliant meal we enjoyed a couple weeks ago at Chef John Sedlar’s Rivera Restaurant in downtown LA got us crazy-excited to cook in his style. He is the master of Modern Southwest Cuisine; a blend of Spanish, Mexican, Native-American and Anglo-American food married with the technique of nouvelle French cooking. It is an exciting vibrant cuisine with countless possibilities for the imaginative cook.
The Wine List
We’ve chosen stellar Spanish wines to accompany our Modern Southwest dinner. A sparkling Cava to enjoy “on the lawn,” a refreshing white Albariño, a voluptuous red Garnacha (superb with the brisket), and we finish the evening with a caramel-y Oloroso Sherry. Spanish wines are a terrific value, all these selections were under $25/bottle.
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