Restaurant Style
Pasta with Scallops, Lobster
Asparagus, Sage Truffle Butter
A most memorable meal at Ferraro’s inspired me to recreate one of their many fabulous menu items: the Pappardelle Mimmo. This seafood pasta, a favorite of the chef, was simply outstanding. We shared all our dishes at dinner and agreed that the pappardelle is now one of our favorites too.
Established in 1985, Ferraro’s Ristorante is located near the Las Vegas Strip. It is a family-owned business that prides itself on offering authentic Italian cuisine with a focus on traditional methods and recipes, high-quality seasonal ingredients, and homemade “everything” including sausage, meatballs, pastas, breads, desserts and more.
The restaurant is especially noted for its warm inviting atmosphere, superb service, and extensive wine list that features a wide selection of Italian and international wines. It’s no wonder that Ferraro’s has garnered a loyal following among Las Vegas locals and visitors alike…and that Gambero Rosso recently recognized them as one of the top Italian restaurants in the world.
Ferraro’s Ristorante Las Vegas
Burrata con Zucchine
Burrata with grilled zucchini and herb oil
Carne Battuta
Prime beef tartare, Reggiano truffle reduction, black truffle crostini, hazelnuts
Vitello Tonnato – “A Must!”
Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon
Pappardelle Mimmo
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle
Lasagna alla Gino
Bolognese sauce, Béchamel sauce, ricotta cheese
Osso Buco – “House Specialty”
Veal shank in red wine reduction served with saffron risotto
Sogliola ai Capperi
Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side with roasted potato, grilled asparagus
Passione Pistachio
Layered Pistachio cream, cream cheese custard, atop a rich walnut crust
How to Make Pasta with Scallops, Lobster,
Asparagus, and Sage Truffle Butter
Continue reading “Pasta with Scallops, Lobster, Asparagus, Sage Truffle Butter”
