Bacon Wrapped Pineapple Appetizer
Hawaiian BBQ Sauce
Aloha! Here is a nifty little appetizer to serve at a Hawaiian wedding shower, or any party with a tropical theme. It is simple to prep with just three ingredients – fresh pineapple, bacon, and brown sugar.
When asked to bring an appetizer to a party, anything wrapped bacon is sure to be a hit. Smoky bacon paired with tropical sweet-tart pineapple is a winning combination, guaranteeing this appetizer will be the first one to disappear.
Store-bought Hawaiian BBQ Sauce served on the side as a dip adds another smoky-sweet layer, enhancing the ripe pineapple and the umami bacon flavors. Arrive at the party, and just reheat your appetizer in a toaster oven then add it to the buffet. You will hear mahalo until the last tasty morsel is gone.
Bacon Wrapped Pineapple Appetizer Recipe
Continue reading “Bacon Wrapped Pineapple Appetizer, Hawaiian BBQ Sauce”
Mahi Mahi Soup with Pineapple, Tomato, Bean Sprouts, and Bok Choy
Lemongrass, Shallot, Vietnamese Fish Sauce, and Fresh Cayenne Pepper
Cilantro, Mint, and Lime
Fish, fruit, vegetables and aromatic herbs combine to make this simultaneously spicy, sour, sweet, and savory soup. Mahi mahi (aka dorado and dolphinfish) has a mild flavor similar to swordfish and a firm meaty texture with large moist flakes. This recipe features wild-caught mahi mahi from the Pacific waters off the coast of Baja California, Mexico. Vietnamese Sour Fish Soup (which is traditionally made with a whole catfish, including the head and bones) was the inspiration for this fast, easy, and heart healthy incarnation.
Continue reading “Aromatic Mahi Mahi & Pineapple Soup”