quinoa Archives - Taste With The Eyes

Pi Day and Kimchi Cheddar Quiche

Celebrating Pi Day
with
Kimchi Bacon Cheddar Quiche

In celebration of Pi Day, I’m sharing one interesting and tasty pie! My Kimchi Bacon Cheddar Quiche with a Quinoa Crust!

Napa cabbage kimchi and sharp cheddar cheese is one of my favorite combinations – kimchi’s zingy fermented flavors and rich full-bodied cheddar, together create an amazing food synergy.

Besides being gluten-free and high in protein and fiber, the quinoa crust has a delightful crunchy-chewy texture, counterbalancing the creamy cheesy custardy filling. In addition to kimchi and cheddar, I add bacon and scallions too. So there is no shortage of flavor in this savory pie!

Kimchi Cheddar Quiche

Larry Shaw worked at the Exploratorium in San Francisco, and he is credited with founding Pi Day in 1988. Shaw and his colleagues at the Exploratorium celebrated the mathematical constant π (pi) on March 14th (3/14) because the date matches the first three digits of π (3.14).

But why pie? 🥧
The connection is a pun—the word “pie” is pronounced the same as “pi,” making it the perfect food for a math celebration.

Plus, a pie is round, just like the circle that pi helps define. Pi represents the ratio of a circle’s circumference to its diameter, so eating pie on Pi Day is a fun, edible homage to this mathematical constant.

Although Pi is Irrational,
It’s Not Irrational to Eat Pie on Pi Day!

Join the Fun
Eat Pie Today!

Kimchi Cheddar Quiche

Kimchi Quiche with Quinoa Crust Recipe
And 5 Fun Facts About Pi

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Quinoa Salad with Pineapple Vinaigrette

Quinoa Salad with Pineapple, Blueberries, Toasted Almonds
Spinach, Arugula, Red Onion
Pineapple Vinaigrette

Here is a harmonious salad that I developed for my friends at Great Giant Pineapple, one of the top three global producers of premium pineapples. It is perfectly balanced, with a variety of flavors, textures, and colors. And it’s simply delightful for summertime al fresco dining…

We will be sampling this salad along with other pineapple products at the IDDBA Convention on June 2, 3, and 4 at the Orange County Convention Center in Orlando, Florida. IDDBA is the largest industry-only show for dairy, deli, bakery, and food services industries. Please visit us at Booth 3444 where I’ll be preparing this Quinoa Salad plus a fabulous Goat Cheese Flatbread with Pineapple Salsa and Fresh Herbs.

Quinoa Salad Recipe

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Vegetarian Meatloaf, Mushroom Gravy

A Moist, Tasty, Satisfying Vegetarian Meatloaf
made with
Oatmeal, Quinoa, Walnuts, Hazelnuts, and Gruyere Cheese
served with
Mashed Potatoes and Mushroom Gravy

The somewhat mysterious walnut loaf on the vegetarian restaurant menu seemed way too heavy for lunch, so I ordered the sprouted salad instead.

While the salad was completely delicious, I was still curious about that hearty, compelling “vegetarian meatloaf” so I decided to make one at home.

While researching vegetarian walnut meatloaf recipes, I came across several that sounded similar to our local restaurant’s version. Upon further investigation, it appears that the original recipe is over 2 decades old, from famous vegetarian chef Deborah Madison.

Madison recently noted that 20 years ago she would add cheese to many of her recipes. These days however, with the variety and quality of vegetarian ingredients, she no longer relies on cheese to substitute for the meat. In this vegetarian meatloaf, cheese does play an important role…but vegan cheese should work fine too.

In my interpretation of the recipe, I substitute oatmeal and quinoa for Madison’s brown rice, and make many other adjustments as well, but credit for the concept definitely goes to her.

Vegetarian Meatloaf, Mushroom Gravy Recipe

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A Twist on Carrots and Quinoa

A Twist on Carrots and Quinoa

Spiraled Carrots, Black Quinoa
Pine Nuts, Currants, Parsley, Mint, Chives
Lemon Juice, Olive Oil

Here’s a healthy side dish, perfect for the Autumn Holidays. Black quinoa and orange spiralized carrot make a striking presentation. Toasted pine nuts and plumped currants plus lots of fresh herbs all tossed with lemon juice olive oil simply seasoned with salt and pepper – it’s earthy, nutty, sweet, bright, colorful, fresh, and herbal. Serve it along side the creamy mashed potatoes and buttery stuffing as a vegan, whole grain, gluten-free, high fiber, guilt-free counter-balance to the holiday favorites.

A Twist on Carrots and Quinoa Recipe

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Kimchi Bacon Cheddar Quiche with Quinoa Crust

Kimchi Bacon Cheddar Quiche
with
Quinoa Crust

Napa cabbage kimchi and sharp cheddar cheese is one of my favorite combinations – kimchi’s zingy fermented flavors and rich full-bodied cheddar, together create an amazing food synergy. And since last week’s Spinach, Tomato, Goat Cheese Quiche with a Black Quinoa Crust was such a big hit, I wanted to share another quiche using the more common white quinoa for the crust. Besides being gluten-free and high in protein and fiber, the quinoa crust has a delightful crunchy-chewy texture, counterbalancing the creamy cheesy custardy filling. In addition to kimchi and cheddar, I add bacon and scallions too. So there is no shortage of flavor in this pie!

Kimchi Quiche with Quinoa Crust Recipe

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