Salmon Crudo, Lemon Orange Emulsion

Salmon Crudo - Lemon Orange Emulsion

Salmon Crudo, Lemon Orange Emulsion
Radish, Jalapeño, Red Onion, Marcona Almonds

If you are loving raw fish like we are here, definitely put Sashimi-Quality Sockeye Salmon on your list.

The more raw salmon I prepare and serve, the more I prefer the Sockeye species. There are five species of Pacific salmon that can be found in North American waters – king aka chinook, sockeye aka red, coho aka silver, keta aka chum, and pink aka humpback.

Sockeye salmon have a beautiful bright red flesh that is bold and intense and flavorful. Its dense, meaty texture facilitates the cutting of lovely raw thin slices. The leaner flesh of sockeye balances and harmonizes with rich citrusy olive oil emulsions. Sockeye + Crudo = A Winning Combination!

Sockeye Salmon Crudo Recipe

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Fluke, Cucumber, Candied Orange

Fluke, Cucumber, Candied Orange

Fluke, Cucumber, Candied Orange
Thai Chili, Scallion, Olive Oil, Lemon

There is beauty and simplicity in this raw dish. It is a balancing act of sweet and savory, fiery chili and chilly fluke, white fish and colorful accompaniments, rich buttery oil and sour lemon juice, crunchy cucumber and chewy candied orange.

A member of the flounder family – fluke has a clean, delicate, fresh taste that is excellent served raw with olive oil and citrus juice. Candied orange slices bring a sweet-tart unexpected counterbalance to the dish.

Fluke Crudo Recipe

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