Mexican Shrimp Cocktail
🇲🇽 🍤 🌶️ 🥒 🍋🟩
Coctel de Camarón
This Mexican Shrimp Cocktail came together on a warm Las Vegas afternoon when something cool, bright, and satisfying sounded far more appealing than a heavy meal. Chopped shrimp are folded into a zesty chili-lime sauce with finely diced white onion, jalapeño, sweet cherry tomatoes, and crisp cucumber. A small amount of olive oil gives the sauce a soft, almost dressing-like body that clings nicely to the iceberg.
Presented in cocktail goblets over shredded iceberg lettuce, it’s a chilled, refreshing dish that feels perfect for a light lunch, casual starter, or warm-weather entertaining. Crisp crackers on the side complete the experience.
Mexican Shrimp Cocktail Recipe
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