Lemon? Milk? Sugar?
You may recall a blog post with lovely photos of an afternoon tea from last May? This is another photograph from that magical afternoon. I am submitting it (just under the wire) to the CLICK food photography event. August’s theme was CITRUS.
How do you take your tea?
Discover more from Taste With The Eyes
Subscribe to get the latest posts sent to your email.
I love cream in my tea! If it's herbal, then lemon.
Oh, I have missed you so much! I was thinking of you as school started a couple of weeks ago. I'm room "parent" for 2 classes & am helping out in my daughter's kinder class for a special need child. The little boy is going to be "tested" – makes me feel blessed to have my crazy children & also elevates my admiration for all those who dedicate their lives to education. Thank you, Lori Lynn, you're a saint.
It looks like I have a lot to catch up on with you – all good. I can't wait. Big hugs & kisses from San Jose.
xoxox Amy
lovely and elegant… for me, plain for green teas and oriental blends, but cream and sugar with english tea… 🙂
I drink teas with a little milk and stevia.