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Truffle Lovers

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Truffle Lovers

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Author AdminPosted on January 15, 2010Categories Sponsors

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Work with Lori Lynn

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CHEF services are now available for LAS VEGAS Private Parties, Cooking Classes, Expos and Conventions!

Lori Lynn is also a Las Vegas based photographer specializing in food and product photography globally.

Read more about Lori Lynn or contact me here.

Palos Verdes Pastoral: A Garden-To-Table Dining Experience

Once again, I am honored to be the Food Photographer at “Palos Verdes Pastoral: Garden-to-Table Dining Experience” hosted by the California Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort. This Pastoral highlighted the necessity of butterflies, bees, birds and other pollinators and the ways in which we can reverse the dramatic decline in their populations by creating way-stations with native plants and wildflowers and restoring others. Read all about it here.

Julia Child Birthday Tributes

2024 A Ladies Birthday Luncheon in Paris and Julia’s Coquilles St. Jacques Recipe (here)

2023 Chicken Liver Pâté at a Birthday Luncheon with Jacques Pépin (here)

2022 Julia and Jacques Prepare Gravlax Together (here)

2021 Julia’s Cambridge Kitchen and Recipe for Vichyssoise (here)

2020 Julia’s Upside-Down Martini (here)

Julia’s First Meal in France and Her Famous Recipe for Sole Meunière (here)

Figs and Sabayon à la Julia Child (here)

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Les Dames d’Escoffier

Les Dames d’Escoffier International is a philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. The membership, composed of over 2,300 members in 42 chapters in the United States, Canada, the United Kingdom, France, and Mexico, is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality.

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Hell’s Kitchen Las Vegas
The Crispy Skin Salmon Recipe

read about it here

Petite Lobster Tail, Asparagus Cream, Caviar

Fun Little Baked Potato Shooters

Top Posts & Pages

Julia Child's Coquilles Saint Jacques
Julia Child's Upside-Down Martini
Octopus Carpaccio, Nobu-Style
Sole Veronique
Vichyssoise à la Julia Child
Grilled Pork Chop, Luxardo Cherry Demi-Glace
Unique Korean Banchan: A White Seaweed Salad
Ultimate Bistro Salad: Salade de Laitue
Amalfi-Style Spaghetti with Zucchini
Chicken Liver Pâté à la Jacques Pépin

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