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Taste With The Eyes

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Author Lori LynnPosted on January 15, 2010Categories Sponsors

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Fabulous Las Vegas Restaurant Reviews, Recipes, and Events

Short Rib Tacos Inspired by Chef Roy Choi at Park MGM

Ethel M Chocolate & Wine Experience

Shrimp De Jonghe and The Golden Steer

Hell’s Kitchen & Crispy Skin Salmon

Salade de Laitue at Bouchon by Thomas Keller at The Venetian

Tomato Carpaccio with Peter Luger Steak Sauce at Caesars Palace

Michael Mina and The Cod at Bellagio

The Art of the Grill at Fontainebleau Las Vegas

Fried Prawns with Candied Walnuts at Wing Lei at The Wynn

Eggplant Steaks at Best Friend by Roy Choi at Park MGM

Halibut Francese inspired by Nudo Italiano

Smoky Dirty Martini in the Las Vegas Subway?

Pumpkin Risotto with Burrata inspired by Lago at the Bellagio

Smoked Salmon Montadito inspired by EDO Tapas & Wine

Burnt Ends Wedge Salad – one of the best salads in Las Vegas at both the Four Sixes at the Wynn and Flanker Kitchen at Mandalay Bay

RE-Creating Joël Robuchon – MGM Grand Las Vegas

3 Restaurants on The Vegas Strip in 3 Hours (Din Tai Fung, China Poblano, Momofuku)

La Purée de Pommes de Terre de Joël Robuchon

Dirty Martini Salad at Diner Ross at The LINQ

A Passion for Pasta at Fontainebleau Las Vegas

Spicy Octopus Crispy Rice at Nobu Paris Las Vegas

Pappardelle Mimmo at Ferraro’s Ristorante

Nashville Hot Chicken in Vegas

Scallop, Potato Mousseline, Jus de Veau at Picasso at Bellagio

Burrata di Puglia Salad at Vetri Cucina at The Palms

Bardot Brasserie (Escargot-Style) Monkfish Cargot at Aria

Maltagliati all’Arrabbiata at Amalfi by Bobby Flay at Caesars

Octopus Carpaccio, Nobu-Style at Paris

Primal Steakhouse Strawberry Watermelon Salad

Cod, Caviar, Champagne Sauce à la Joël Robuchon at MGM Grand

Cabillaud aux Asperges at Picasso at Bellagio

Camarones con Rajas at Javier’s at Aria

Lotus of Siam, Crispy Duck Panang at Red Rock

Brezza’s Pan-Seared Fish, Black Rice, Lobster Butter at Resorts World

Salmon and Scallop Dynamite at Best Friend by Roy Choi at Park MGM

Amalfi Style Spaghetti by Bobby Flay at Caesars

Citrus Salmon Crudo à la Mayfair Supper Club at Bellagio

Trout Amandine at Mon Ami Gabi at Paris

Fire-Roasted Aguachile with Shrimp and Crab at Hola Mexican Cocina + Cantina

Mayfair Supper Club Tomato Salad at Bellagio

NoMad Library Chicken Dinner

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©Lori Lynn Hirsch Stokoe and ©Taste With The Eyes 2007-2026. Unauthorized use and/or duplication of this material without written permission from this site’s owner is prohibited. Excerpts and links may be used, provided that full and clear credit is given with specific direction to the original content. All photography on this site is subject to copyright.

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Work with Lori Lynn

Lori Lynn

Welcome Friends!

CHEF services are now available for LAS VEGAS Private Parties, Cooking Classes, Expos and Conventions!

Lori Lynn is also a Las Vegas based photographer specializing in food and food product photography globally.

Read more about Lori Lynn or contact me here.

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Terranea Resort

Once again, I am honored be the Food Photographer at “Palos Verdes Pastoral: Garden-to-Table Dining Experience.”

Nestled amidst the pristine beauty of the Palos Verdes Peninsula in Southern California, Terranea Resort, a world-class coastal haven, was the stage for the annual garden-to-table gala that marries a heavenly dining experience with environmental consciousness. Read all about it HERE.

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Les Dames d’Escoffier

Les Dames

Les Dames d’Escoffier International is a philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. The membership, composed of over 2,300 members in 42 chapters in the United States, Canada, the United Kingdom, France, and Mexico, is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality.

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