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Author AdminPosted on January 15, 2010Categories Sponsors

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Lori Lynn

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It is such a pleasure to share my culinary photography, recipes, and entertaining events with you here on Taste With The Eyes. Let's work together!

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  • Kimchi Stew with Kale, Pork, and Silken Tofu ~ Soondubu Jjigae #recipeontheblog My non-traditional version of the popular Korean tofu stew, soondubu jJigae, is flexible. I always start with kimchi and silken tofu, then perhaps add vegetables such as spinach, mushrooms, or daikon; broth can be anchovy stock, chicken stock, or vegetable broth; it can be vegetarian or made with ground pork, beef, pork belly, or seafood; the salty component can come from soy sauce, or fish sauce, or salt; I sometimes add an egg… or not. I make this fast and easy stew often, changing ingredients with whatever is at hand. #tofu #tofurecipes #koreanrecipe #koreanfusion #soup #stew #jjigae #asiancooking #kale #healthyish #hautescuisines #hautescuisines_global #hautecuisines #foodandwine #bonappetit #cooktheworld #eattheworld #foodphotography #bekseju #pork #soondubu #soondubujjigae #kimchi #kimchee #kimchisoup #kimchijjigae
  • When life gives you mustard, make mustard greens soup! #recipeontheblog Mustard Greens Soup and Foraged Mustard Flowers with Shrimp, Great Northern Beans, Fennel, Onion, Chicken Bone Broth, Parmesan, Lemon #mustard #mustardgreens #soup #edibleflowers #palosverdes #california #ranchopalosverdes #foraging #wildmustard #shrimp #foodphotography #foodandwine #bonappetit #healthyish #hautescuisines #hautecuisines #cookinglight #southbay #losangeles #laeats
  • It’s a glorious confounding concoction of cheese, mushrooms, grains, and nuts. #recipeontheblog A Moist, Tasty, Satisfying Vegetarian Meatloaf made with Oatmeal, Quinoa, Walnuts, Hazelnuts, and Gruyere Cheese served with Mashed Potatoes and Mushroom Gravy #vegetarian #meatloaf #vegetarianrecipes #bonappetit #foodandwine #meatless #meatlessmonday #hautecuisines #hautescuisines #foodphotography #healthyish #oatmeal #quinoa #mushrooms #vegetarianmeatloaf Adapted from #vegetarianchef #deborahmadison
  • My Beautiful Matzoh Ball Soup #recipeontheblog Wishing you a wonderful Passover! #matzoh #matzo #matzoballsoup #passover #passover2019 #pesach #pesachrecipes #cooktheworld #hautecuisines #bonappetit #hautescuisines_Global #jewishfood #eattheworld #chickensoup #foodandwine #foodstyling #foodphotography #canonphotography #beautifulcuisines #edibleflowers #cookinglight #healthyish #herbs

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80 Memorial Day Weekend Grilling Recipes | Bon AppétitGarlicky Grilled Squid with Marinated PeppersBrisket is not just for braising! We’re making a case for throwing it on the grill. Hear us out, because it works, especially with this peanut topping.
Eggs and roasted sweet potatoes make this salad recipe a full meal, not a sidekick. Feel free to swap in whatever protein and roasted vegetables you may have on hand.You need day-old rice to make this vibrant, springy pilaf recipe, but it’s worth planning ahead. The precooked rice gets super crisp before it’s tossed with soft feta, crunchy pistachios and snap peas, and jammy golden raisins. It’s a true study in textures.Kimchi Stew with Kale, Pork, and Silken Tofu ~ Soondubu Jjigae - Taste With The Eyes
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© Lori Lynn Hirsch Stokoe and Taste With The Eyes 2007-2019. Unauthorized use and/or duplication of this material without written permission from this site’s owner is prohibited. Excerpts and links may be used, provided that full and clear credit is given with specific direction to the original content.

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