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Author AdminPosted on January 15, 2010Categories Sponsors

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  • My Beautiful Matzoh Ball Soup #recipeontheblog Wishing you a wonderful Passover! #matzoh #matzo #matzoballsoup #passover #passover2019 #pesach #pesachrecipes #cooktheworld #hautecuisines #bonappetit #hautescuisines_Global #jewishfood #eattheworld #chickensoup #foodandwine #foodstyling #foodphotography #canonphotography #beautifulcuisines #edibleflowers #cookinglight #healthyish #herbs
  • Biryani #IndianCuisine If you attended the Natural Products Expo West @natprodexpo the past 3 days, along with 90,000 other fans of #natural #organic #healthy foods, you may have had the opportunity to sample my recipe for #indianfood #biryani that I prepared at the @explorecuisine booth. Made with their high-protein rice-alternative Chickpea Risoni. Aromatic spices, dried fruits, toasted almonds, caramelized shallots, fresh herbs result in a super-tasty #meatless dish with exotic complex flavors. #recipeontheblog coming shortly. #anaheim #anaheimconventioncenter #cooktheworld #eattheworld #hautecuisines #hautescuisines_Global #foodandwine #foodstyling #foodphotography #bonappetit #beautifulcuisines #saveur #biriyani #rice #risoni #chickpeapasta #orzo #chickpea #chickpeaflour #curry #vegetarian #vegetarianfood
  • A Trio of Vietnamese Dipping Sauces with California Citrus #recipeontheblog 1. Grapefruit, Ginger, Fresno Chile Dipping Sauce 2. Key Lime Jalapeño Dipping Sauce 3. Tangelo Nuoc Cham Get your taste buds ready for a wild ride! I’ve spiked traditional invigorating #Vietnamese sauces with fresh #citrus from my winter garden: #grapefruit, #keylime, and #tangelo. Now those bracing Viet #dipping sauces have a sunny #California twist. #cookinglight #cooktheworld #foodandwine #bonappetit #hautecuisines #hautescuisines #hautescuisines_Global #vietnamesefood ##losangeles #garden #canon #canonphotography #stilllife #still_life_gallery #stilllifephotography #beautifulcuisines #chiaroscuro #eattheworld #dip
  • Pickled Tofu Carpaccio, Beet Syrup, Asian Slaw #recipeontheblog use search bar “With the combination of exotic spices, sweet and hot juxtaposed to crunchy and soft elements, he advises to try all the flavors in one bite – calling it both a science experiment and a volcanic eruption.” #vegan #veganrecipes #vegetarian #tofu #tofurecipes #cooktheworld #cookinglight #eattheworld #eaterla #asianslaw #beets #glutenfree #meatless #pickled #bonappetit #foodandwine

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With leeks, fennel, sugar snap peas, and English peas, this soup is perfect for ushering in spring. While it’s definitely a lighter take on the classic minestrone, it gets a lot of depth of flavor from the ground spices, toasted garlic, and white miso.My Beautiful Matzoh Ball Soup - Taste With The EyesMy Beautiful Matzoh Ball Soup - Taste With The Eyes
Like the origin of General Tso's Chicken, the origin of this recipe is also a little fuzzy, a mix of sources and stories. The sauce recipe is adapted from Reddit (yes, Reddit!) and the recipe for the battered and deep-fried cauliflower comes, like many great recipes do, from Serious Eats. Serve with rice, if you like.Best Cauliflower Recipes — Quick, Easy, Healthy Cauliflower RecipesBest Cauliflower Recipes — Quick, Easy, Healthy Cauliflower Recipes
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© Lori Lynn Hirsch Stokoe and Taste With The Eyes 2007-2019. Unauthorized use and/or duplication of this material without written permission from this site’s owner is prohibited. Excerpts and links may be used, provided that full and clear credit is given with specific direction to the original content.

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