
Smoked Salmon Platter @ Café Vettro
Aria Resort and Casino
View from guest room @ the M Resort Spa Casino
I’ve been back to Las Vegas twice in the past 2 months to visit my gracious youngest sister and my accommodating and affable brother-in-law, and to explore the possibility of purchasing a little house there. I really appreciate spending time with them. I like the desert. I like the wide open feel and the view of the mountains. I also like The Strip and gaming, the spas, the shopping. And most of all, the dining!
Over the years we’ve been fortunate to have eaten dinner at so many of the top restaurants with their world-renowned chefs (recent review of Julian Serrano here). But I equally enjoy the hotel cafés. I like to sit outside overlooking the pool in the early morning with a cup of coffee, and read a magazine with a warm dry desert breeze a blowing…
Red Cup Café @ the M, 7:01 AM
Even after playing Blackjack well into the evening, I always wake up early and head down to the hotel café. Accurate time stamps on the photos are thanks to digital photography.
View from Café Vettro @ 7:04 AM
Have you noticed that all the Coffee Shops here are no longer called that? It’s Café.
Jaunty Presentation
Technology with Breakfast. I’m usually alone at this hour.
Satisfying Spa Omelette
Mon Ami Gabi at the Paris Hotel is perpetually our favorite place for lunch. With its authentic French bistro menu, open-air seating, and views of The Strip and fountains at the Bellagio, it is one very popular spot!
Mussels Marinière
white wine and herbs, served with frites
Profiterole Trio
vanilla, chocolate & caramel ice cream filled pastries
hot double chocolate fudge sauce
Do you have recommendations for dining in Las Vegas? Breakfast, lunch, dinner or cocktails – we would love your input!
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Great looking food, gorgeous images!
And who’d have thought that you are a desert girl! 🙂
Hi LL, That table shot is stunning! I love the way you photograph a resturant, you always get the perfect angles and composition! I want those mussels!
Wow what a great time…That photo of the mussels looks so good, and the last one…wow!
It is so hard for me to get my head around the idea that Vegas has good food now. I know it’s been transformed from the buffet days of yesteryear, but I still think of the .99 cent shrimp cocktails when I think of dining on the strip. Oops that dates me! GREG
I had a vaguely sensible comment ready for you until I saw those profiteroles with the hot fudge sauce and their beauty knocked the sense out of me!