Four-Layer Caviar Cake
Taste With The Eyes is 4-years-old and we’re celebrating with cake! A unique cake apropos of a savory anniversary. Black Lumpfish Caviar from Iceland tops a molded sour cream/cream cheese/shallot layer over a molded avocado/parsley/lemon layer. The base is creamy egg salad/mayonnaise/green onion, all decorated with a pretty tomato rosette. We served pieces of Caviar Cake on sliced crusty baguette, with Champagne of course. This fabulous Caviar Cake is the creation of Lisa’s Bon Appetit Catering.
TASTE WITH THE EYES IS 4 YEARS OLD
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Caviar Cake Rose Arrangement
I designed the centerpiece with flowers from my garden to whimsically complement the cake. The orange Sunset Celebration Hybrid Tea Rose mirrors the tomato rosette. Yellow Julia Child Floribunda Roses represent the egg salad, while white Fabulous Floribundas represent the sour cream layer. Lemon Verbena and Calla Lily leaves symbolize the green avocado layer, all arranged in a “caviar black” vase.
Taste With The Eyes is a culinary adventure. It’s here where I love to cook and share dishes, exotic flavors, or presentations that I find interesting and hope you do too. It’s here where I share entertaining ideas, from our themed dinner parties to celebrating the holidays in style. We travel, dine, and photograph meals at some of the world’s finest restaurants and equally enjoy writing about the local hole-in-the-walls as well. Our own underground-style restaurant, The Sunken City Supper Club, debuted in 2009. It’s a fresh, local and secret place to seasonally mingle with friends and neighbors, and I always look forward to blogging about our Supper Club events. At Taste, I also share my passion for satisfying heart healthy dishes. Sure I still serve sumptuous foods to company, but I am equally enthusiastic about heart healthy cuisine.
I hope Taste With The Eyes continues to inspire you just as reading your blogs and hearing your comments inspires me. It continues to be an absolute pleasure to share culinary experiences with you. I am grateful for the opportunity to get to know you. I’m grateful for the knowledge, creativity, and joy this little hobby has brought into my life. It has turned into quite a passion over the past four years…
Giveaway – My Thank You Gift
I’d love to giveaway a Caviar Cake, but alas, it doesn’t travel that well. So I thought you might enjoy a cookbook as a token of my appreciation. It can be my all-time favorite, the one I gave away last anniversary, or the cookbook of your choice (up to $50 retail). And I will ship it anywhere in the world through amazon.com.
So, simply leave a comment on this post and you’ll be entered to win. The fortunate recipient will be chosen using random.org. The winner will be posted on Taste With The Eyes on June 23rd. Just for fun, if you are so inclined, share with us your favorite cookbook or the one on the top of your wish list.
Thank you for helping me celebrate.
Thank you for your support, friendship, and inspiration.
Toujours Toujours Toujours Bon Appétit,
Lori Lynn
UPDATE:
Congratulations to Peter of the fabulous Kalofagas blog from Toronto, Canada,
winner of the cookbook giveaway!
Thank you to everyone for your generous comments and continued support.
I cherish your friendship.
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Congrats Lori Lynn on your four years of sharing delicious and beautiful food! Your food, styling inspires and challenges me.
BRAVO Lori!!!
Don’t forget you share all your FAB photos!!
Yr blog inspires me…to drool 🙂
I love all yr statistics – that’s why your a terrific cool too.
Good with numbers.
Keep up the excellent work!
xxCarolg
My favourite cookbook that I regularly use is Rebar, a fantastic vegetarian cookbook that has never failed me, and my favourite one to read and look at is the beautiful Noma: Time and Place in Nordic Cuisine.
Congrats on your blogiversary!
P.S.: Sorry, I misspelled Patrick O’Connell!
Btw, my Volume Two of “Mastering the Art of French Cooking” is a first edition. I found it in a garage sale and bought it for a few Dollars, only because it was in mint condition while my own was well used and splattered with food stains. I found an original typescript among the First Edition’s pages, from a “Demonstration by Julia Child” at the “Smithsonion Institution” on March 7, 1972.
Congratulations, Lori Lynn,
on the accomplishment and thank you for all the food adventures over the years!
It is always such a visual feast coming here.
Good luck and best wishes for many more years to come,
affectionately,
Merisi
My favorite cookbook? I’ll have to start with Ada Boni, “Il Talismano della Cucina” – this great Italian cookbook was my life saver after I left Rome and missed Italian food so much, but had not yet learned to cook. Julia Child then taught me the finer points of naviating European ingredients and measurements and the best chocolate torte ever, her “Queen of Sheeba”, among many other sophisticated French meals. Patrick O’Cpnnell’s “Refined American Cuisine. The Inn at Little Washington” – food memories and inspiration, to open and read and cook when I get homesick. Right now I would be ready for a simple pan-fried soft-shell Blue Crab from the Chesapeake Bay!
Did you say one cookbook? Oopsie! And I did not even mention Lillian Langseth-Christensen’s “Voyage Gstronomique”! Do you remember her articles in “Gourmet Magazine”?