Saffron Matzoh Ball Soup for Passover
Passover Potluck? Count me in Tori! It is my absolute pleasure and such an honor to be invited to contribute a Guest Post for my favorite Jewish holiday, Pesach, on my favorite Jewish cooking blog, The Shiksa in the Kitchen. I’ll bring the Matzoh Ball Soup. See you at Sundown!
Choosing a Passover dish to share with The Shiksa was easy. After rolling over a thousand matzoh balls between my palms over the last decade, it is this fluffy beloved dumpling of Passover that I must share at the Potluck.
But mine is not an ordinary matzoh ball, this one is infused with saffron. Lots of saffron. So beyond their beautiful rich color, these matzoh balls taste exotic, mysterious. Perfect for the retelling of our ancient story…
Links
My Saffron Matzoh Ball recipe is now posted at The Shiksa’s Passover Potluck here,
plus a peek at Our Beautiful Passover Seder Table too.
Try The Shiksa’s fabulous made-from-scratch “Sinker” Matzo Balls and “Floater” Matzo Balls,
now you’ll know the difference!
My recipe for the best Chicken Soup here,
how to get a crystal clear soup, chicken meat with flavor, elegant carrots, and more.
Wishing You a Holiday Full of Love, and Bright with Tradition!
Lori Lynn
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I could really go for a bowl of this right now! (cough..sniff)
These look delicious and unique! I’ve never made matzoh balls before, and was thinking of taking on the challenge this Passover. I may have to give this recipe a try. Thanks for sharing! Please stop by my blog when you have a chance: detroittokyo.wordpress.com.