Thanksgiving Cranberry Jelly Sashimi
What if the old cranberry jelly appeared on the buffet as ahi tuna?
Let’s add a bit of whimsy to the Thanksgiving buffet this year! You can still serve your fabulous homemade cranberry orange relish. But perhaps you also have some guests who love the cranberry sauce that comes from a can. Not that they don’t have sophisticated taste buds, they just like the tradition, comfort, and memories from the celebrations of yesteryear. So why not make them happy too? The cost is just a few minutes of your time plus one can of Jellied Cranberry Sauce and a couple tablespoons of cream cheese (with a drop of food coloring to stand in for wasabi)…or take the friendly hoax to another level by adding fresh lemon, shiso leaves, and a pickled ginger rosette.
How To Make Thanksgiving Cranberry Jelly Sashimi
Square off the sides of the cranberry jelly cylinder, then slice into sashimi shape.
Mix cream cheese with a drop or two of green food coloring to get the color of wasabi. Shape into a free-form ball.
Stack a few strips of pickled ginger, then roll into a rosette.
Place shiso leaves on a platter, fan out the cranberry jelly sashimi. Garnish with lemon, wasabi cream cheese, and pickled ginger.
Wishing You a Fun and Fabulous Thanksgiving!
#FallFest is a season long franchise where Food Network editors team up with bloggers to share recipes about everyone’s favorite autumn dishes. You might enjoy taking a peek at other Thanksgiving Side Dish recipes from some fabulous bloggers below… and be sure to follow our very popular Pinterest Board with 350,000 followers called Let’s Pull Up A Chair!
Feed Me Phoebe: 5 Healthy Farmer’s Market Thanksgiving Sides
The Heritage Cook: Roasted Curried Carrots with Raisins and Yogurt Sauce (Gluten-Free)
TasteBook: Celery Root Puree with Pears
Creative Culinary: Old Fashioned Green Bean Casserole from Scratch
In Jennie’s Kitchen: Perfect Mashed Potatoes
Dishin & Dishes: Pumpkin Cheesecake Parfaits
Elephants and the Coconut Trees: Dinner Rolls
The Mom 100: Slightly Spicy Roasted Root Vegetable Soup with Parmesan Croutons
Healthy Eats: The 7 Sides You Need at Thanksgiving (And How to Make Them Healthy)
Taste with the Eyes: Thanksgiving Cranberry Sashimi
FN Dish: Food Network’s Top 5 Must-Make Thanksgiving Side Dishes
8 thoughts on “Thanksgiving Cranberry Jelly Sashimi”
Love it — in fact, I think it’s works if the wasabi was not faux but, either way, you are eternally creative! Happy Thanksgiving!
wow! i love this, lori! such an elegant way to served my favorite jellied cranberry sauce. thanks! xoxo