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Category: Tasty Recipes

Father Adam and Yorkshire Pudding – Recipe from “Julia and Jacques Cooking at Home”

A conundrum? Yorkshire Pudding vs. Popover
Not for Julia Child, as she calls them “Individual Yorkshire Puddings”
How neat. Love her.

Author Lori LynnPosted on June 10, 2007Categories Tasty Recipes1 Comment on Father Adam and Yorkshire Pudding – Recipe from “Julia and Jacques Cooking at Home”

Charlie Trotter’s Tapioca Stuffed Squid with Garlic and Meyer Lemon

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Charlie Trotter’s Tapioca Stuffed Squid with Garlic and Meyer Lemon

Charlie Trotter’s A Fish Course; Including Eel, Big Eye, Skate, Saba

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Charlie Trotter’s A Fish Course; Including Eel, Big Eye, Skate, Saba

Charlie Trotter’s CHICAGO – Kitchen Table

http://www.charlietrotters.com/
Judi, Wendy, Kristy, Don, Kim, Lori Lynn

Author Lori LynnPosted on June 10, 2007Categories Tasty Recipes1 Comment on Charlie Trotter’s CHICAGO – Kitchen Table

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CHEF services are now available for LAS VEGAS Private Parties, Cooking Classes, Expos and Conventions!

Lori Lynn is also a Las Vegas based photographer specializing in food and product photography globally.

Palos Verdes Pastoral: A Garden-To-Table Dining Experience

Once again, I am honored to be the Food Photographer at “Palos Verdes Pastoral: Garden-to-Table Dining Experience” hosted by the California Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort. This Pastoral highlighted the necessity of butterflies, bees, birds and other pollinators and the ways in which we can reverse the dramatic decline in their populations by creating way-stations with native plants and wildflowers and restoring others. Read all about it here.

Julia Child Birthday Tributes

2024 A Ladies Birthday Luncheon and Julia’s Coquilles St. Jacques Recipe (here)

2023 Chicken Liver Pâté at a Birthday Luncheon with Jacques Pépin (here)

2022 Julia and Jacques Prepare Gravlax Together (here)

2021 Julia’s Cambridge Kitchen and Recipe for Vichyssoise (here)

2020 Julia’s Upside-Down Martini (here)

Julia’s First Meal in France and Her Famous Recipe for Sole Meunière (here)

Figs and Sabayon à la Julia Child (here)

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Les Dames d’Escoffier

Les Dames d’Escoffier International is a philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. The membership, composed of over 2,300 members in 42 chapters in the United States, Canada, the United Kingdom, France, and Mexico, is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality.

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Hell’s Kitchen Las Vegas
The Crispy Skin Salmon Recipe

read about it here

Petite Lobster Tail, Asparagus Cream, Caviar

recipe here

Fun Little Baked Potato Shooters

recipe here

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©Lori Lynn Hirsch Stokoe and ©Taste With The Eyes 2007-2024. Unauthorized use and/or duplication of this material without written permission from this site’s owner is prohibited. Excerpts and links may be used, provided that full and clear credit is given with specific direction to the original content. All photography on this site is subject to copyright.