Taste With The Eyes

Leftover Turkey Recipes Collection

Leftover Turkey Recipes Round-Up

Leftover Turkey Recipes Collection

After the hustle of holiday cooking, you may find yourself staring at a mountain of leftover turkey, wondering how to keep things fresh and exciting. That’s where this round-up comes in. Here are seven of my favorite leftover turkey recipes from over the years, along with my go-to method for roasting the perfect bird. Together, they ensure that your holiday meal keeps giving long after the main event.

This collection of recipes is designed to make creative use of leftover turkey, transforming it into new and delicious dishes. From charming savory cupcakes to a refreshing turkey glass noodle salad to a collection of seasonal soups, the goal is to provide variety and keep the leftovers from becoming repetitive. Whether you’re craving comfort food or something light and fresh, these ideas offer a little something for everyone.

Recipe round-ups like these are especially popular after major holidays. They not only help reduce food waste but also encourage us to rediscover the joy of cooking with leftovers. With a bit of ingenuity, these recipes ensure that leftover turkey doesn’t feel like an afterthought. Instead, it becomes the star ingredient in dishes that are just as delightful as the holiday feast itself.

Cooking with leftover turkey extends the festive spirit, letting you savor the flavors of the season in new and unexpected ways. So whether you’re reheating or reinventing, these recipes make every bite feel like a celebration. And if you’re preparing your turkey for the first time, my tried-and-true roasting method will set you up for success, ensuring a tender and flavorful bird that’s perfect for any of the dishes that follow.

Leftover Turkey Recipes Collection

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Roasted Brussels Sprouts with Hot Honey

Roasted Brussels Sprouts with Hot Honey
Pine Nuts, Bleu Cheese, Red Jalapeño

Here’s a great side dish for Christmas or winter holidays in general. Hot honey’s sweet heat contrasts beautifully with the earthy Brussels sprouts, tangy bleu cheese, and buttery pine nuts. It also ties the flavors together by adding a touch of sweetness and spice. Thinly sliced red jalapeños add that festive touch!

The creamy, piquant flavor of bleu cheese complements the slightly bitter taste of Brussels sprouts. This pairing works especially well when the Brussels sprouts are roasted, as the caramelization enhances their natural sweetness. The pine nuts toasty, nutty flavors add another layer of depth and another texture to the dish.

Roasted Brussels Sprouts with Hot Honey Recipe

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Black Cod over Black Rice

Miso Glazed Black Cod over Black Rice
Shredded Carrot Salad, Peas, Pea Shoots
Lemon Soy Emulsion

Black cod, also known as sablefish, is brushed with a miso glaze that complements the fish’s luscious buttery flavor and silky melt-in-the-mouth texture.

Black rice, with its nutty flavor, chewy texture, and striking dark purple-black color, is paired with peas for a colorful and classic combination. A zesty carrot salad adds brightness and crunch, while a lemon soy emulsion brings vibrant, salty, umami notes.

The combination of rich miso-glazed black cod, contrasting black rice, fresh carrot salad, and sweet green peas, results in a visually stunning, Asian-influenced dish that’s both simple and impressive. And fresh local pea shoots add mild spring pea flavor and make the whole dish pop!

Black Cod over Black Rice

Black Cod over Black Rice Recipe

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Gochujang Lamb Shanks, Polenta, Fresh Greens, Hot Mustard Sauce

Gochujang Lamb Shanks
Creamy Parmesan Polenta
Fresh Wild Arugula, Mint, Scallions
Hot Mustard Sesame Garlic Sauce

Gochujang brings a fiery kick, while daikon radish provides a crisp, peppery contrast to the creamy polenta. A bold hot mustard sauce balances beautifully with the rich succulent meat. These lamb shanks are slow-braised in a tangy, sweet, and savory blend of pomegranate juice and figs, then finished under the broiler for a crispy exterior and meltingly tender, flavorful interior.

With its sweet heat and deep, fermented umami notes, gochujang—Korean red chili paste—offers a balanced fruitiness, a hint of smokiness, and layers of flavor from sun-dried Korean red peppers. It complements the meat and pomegranate-fig sauce perfectly, resulting in a dish bursting with vibrant flavors, contrasting textures, bold aromas, and a wild presentation.

Gochujang Lamb Shanks, Polenta, Fresh Greens, Hot Mustard Sauce

Gochujang Lamb Shanks Recipe

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Fagioli al Caviale (White Beans with Caviar)

Fagioli al Caviale (White Beans with Caviar)
Inspired by Sophia Loren

“At first glance, the pairing of caviar with beans might seem sinful. But remember the Cinderella story, and the splendid prince who falls in love with the humble, poor-as-a-church-mouse Cinderella. Well, marrying beans with caviar has the same charm,” says Sophia Loren, in her book Recipes & Memories published by GT Publishing Corporation 1998.

Pairing caviar with beans is an excellent choice for the holidays because it blends sophistication with simplicity, creating a dish that feels both special and approachable.

Caviar brings a touch of luxury, making the dish feel celebratory and indulgent—perfect for holiday gatherings. Cannellini beans, on the other hand, offer a creamy, comforting base, which resonates with the warmth and coziness of the season.