Baba Ganoush (Eggplant) Soup
A chilled velouté inspired by the Middle Eastern classic dip Baba Ganoush, this soup blends roasted eggplant with creamy tahini, garlic, and bright notes of fresh lemon.
The smoky depth of the eggplant is balanced by the nuttiness of sesame and a whisper of citrus, resulting in a silk-smooth, refreshing bowl that honors its baba ganoush roots while reimagining them in an elegant, spoonable form. Finished with a drizzle of olive oil, za’atar, and chives – it’s a sophisticated starter ideal for warm-weather dining.
Chilled Baba Ganoush Soup Recipe
