Tag: Vitamix

Baba Ganoush (Eggplant) Soup

Baba Ganoush (Eggplant) Soup

Baba Ganoush (Eggplant) Soup

A chilled velouté inspired by the Middle Eastern classic dip Baba Ganoush, this soup blends roasted eggplant with creamy tahini, garlic, and bright notes of fresh lemon.

The smoky depth of the eggplant is balanced by the nuttiness of sesame and a whisper of citrus, resulting in a silk-smooth, refreshing bowl that honors its baba ganoush roots while reimagining them in an elegant, spoonable form. Finished with a drizzle of olive oil, za’atar, and chives – it’s a sophisticated starter ideal for warm-weather dining.

Chilled Baba Ganoush Soup Recipe

Baba Ganoush (Eggplant) Soup

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Snap Pea, Broccoli, Cauliflower Soup

Snap Pea, Broccoli, Cauliflower Soup

A Lovely Soup for Springtime
Snap Pea, Broccoli, Cauliflower Soup

This blended soup combines snap peas, broccoli, cauliflower, and milk into a smooth, delicate mixture with a naturally sweet, green flavor.

Snap peas add a pop of brightness and color, while cauliflower lends body and a soft, velvety texture without the need for heavy cream. Broccoli brings a hint of earthiness, and milk creates a silky backdrop that ties everything together. A splash of olive oil adds a final touch of richness, giving each spoonful a comforting, balanced feel. With its vibrant color and lively flavor, this soup is a perfect way to celebrate spring — light, fresh, and wonderfully satisfying.

Snap Pea, Broccoli, Cauliflower SoupSnap Pea, Broccoli, Cauliflower Soup Recipe

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No-Cook Mexican Corn Soup

No-Cook Mexican Corn Soup

🌽 No-Cook Mexican Corn Soup 🌽

Fresh Corn, Golden Tomatoes, Yellow Bell Pepper
Tortilla Strips, Avocado, Jalapeño, Pepitas
Mexican Crema, Cotija Cheese, Lime Juice, Cilantro

Well…  it’s a “no-cook” recipe, except for the tortilla strips. And I highly recommend frying your own tortillas. The toppings on this raw soup take it over the top – visually, texturally, and flavorfully. The chilled soup itself is refreshingly delicious but definitely don’t skimp on the garnishes.

Corn season in the United States typically runs from late spring to early fall, so we are at the start of another glorious corn extravaganza.

It’s at peak sweetness and flavor when freshly picked. After harvesting, the sugars in corn begin to convert to starches, which diminishes its sweetness and overall flavor. Fresh corn is also higher in moisture, for these reasons this tasty soup is best using only fresh picked corn.

The time it takes for fresh corn to get from the field to the supermarket can vary based on several factors, including the proximity of the farm to the market, the distribution process, and logistical efficiency. However, under typical conditions, fresh corn generally reaches the supermarket within 1 to 3 days after being picked. Once at the supermarket, the corn is typically stocked on shelves quickly to ensure freshness, usually within hours of arrival.

If you can get it from a local farm or farmers market, even better!

No-Cook Mexican Corn Soup

No-Cook Mexican Corn Soup Recipe

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Two Vegetarian Hominy Soups

Hominy Soup

Two Vegetarian Hominy Soups

Pozole Verde
and
Velvety Hominy Soup

Vegetarian pozole verde offers a delightful departure from the traditional Mexican hominy stew typically featuring pork or chicken. This meatless rendition successfully preserves the lively flavors and comforting warmth that characterize classic pozole.

The heart of this dish lies in its rich green broth, which is made by roasting fresh tomatillos, green chiles, onion, and garlic. This roasted blend is then pureed with cilantro, oregano, and cumin resulting in a zesty and herbaceous base that forms the backbone of the vegetarian pozole verde.

Hominy contributes a pleasing corn-infused chewiness to the stew, while meaty avocado chunks replace the role of traditional meat. Lots of various toppings add flavors, textures, and colors.

The beauty of preparing a big pot of vegetarian pozole verde is the possibility of leftover soup and toppings, providing the chance to reimagine them into a completely new rendition which retains the essence of the original flavor profile but evolves into a unique soup with a creamy and velvety texture.

Hominy Soup

Two Hominy Soup Recipes

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Spiced Chilled Blueberry Soup

Spiced Chilled Blueberry Soup🫐 Spiced Chilled Blueberry Soup 🫐
with
Fresh Blueberries, Toasted Hazelnuts, Kefir, Sour Cream

Sure, we could serve this delightful Spiced Chilled Blueberry Soup without the garnishes but what fun would that be?

While cinnamon, cardamon, ginger, allspice, and vanilla take a simple fruit soup to another level, the garnish gives it the wow-factor. Plump juicy blueberries and chopped toasted hazelnuts are mounded in the center. It turns out that blueberries and hazelnuts have an affinity for one another. And if a few edible flowers and fresh mint are available, why not add those too? Now the soup is ready to serve for a colorful summer luncheon. Bon appétit! 🌷

Spiced Chilled Blueberry Soup

Spiced Chilled Blueberry Soup Recipe

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