“I’ve got persimmons coming out my ears!” After work, Sally and I went over to Alice’s to help her with her “persimmon situation.” If we didn’t harvest the fruit, the birds surely would.
Fried Wonton Packages filled with Dried Apricot, Apricot Preserves, Mascarpone
Chile Crème Anglaise, Pinenuts, Mint
Project Food Blog
Challenge #3: Luxury Dinner Party
Challenge Prompt: Celebrate! You’ve made it this far, and the next challenge is to hold a party for your friends and family. Whether you’re an experienced host or an entertaining newbie, get creative and host a luxurious dinner party where your guests will discover new tastes and exotic flavors.
We served Apricot Wonton Ravioli, Chile Creme Anglaise at our Luxury Dinner Party – Modern Southwest. I hope you have a chance to stop by and enjoy the party! Votes may be cast now through Oct. 7th. If you are a fan of Luxury Dinner Party – Modern Southwest, please vote here! Muchas Gracias!
Apricot Wonton Ravioli