![_MG_3410](https://www.tastewiththeeyes.com/wp-content/uploads/2010/10/MG_34102.jpg)
Fried Wonton Packages filled with Dried Apricot, Apricot Preserves, Mascarpone
Chile Crème Anglaise, Pinenuts, Mint
Project Food Blog
![library205](https://www.tastewiththeeyes.com/wp-content/uploads/2010/09/library205.png)
Challenge #3: Luxury Dinner Party
Challenge Prompt: Celebrate! You’ve made it this far, and the next challenge is to hold a party for your friends and family. Whether you’re an experienced host or an entertaining newbie, get creative and host a luxurious dinner party where your guests will discover new tastes and exotic flavors.
We served Apricot Wonton Ravioli, Chile Creme Anglaise at our Luxury Dinner Party – Modern Southwest. I hope you have a chance to stop by and enjoy the party! Votes may be cast now through Oct. 7th. If you are a fan of Luxury Dinner Party – Modern Southwest, please vote here! Muchas Gracias!
Apricot Wonton Ravioli
![_MG_3375](https://www.tastewiththeeyes.com/wp-content/uploads/2010/10/MG_3375.jpg)
![_MG_3378](https://www.tastewiththeeyes.com/wp-content/uploads/2010/10/MG_3378.jpg)
Continue reading “Apricot Wonton Ravioli, Chile Crème Anglaise”