Broccoli Cauliflower Soup with Dubliner Cheese
Dubliner is a robust aged cow’s milk cheese from West Cork, Ireland with a texture similar to a cheddar. It has nutty, sharp, sweet flavors that come from the milk of Irish grass-fed cows.
Here, the ubiquitous broccoli cheese soup is taken to another level – adding another vegetable profile – cauliflower, and creamy earthy white beans plus Irish cheese for a St. Paddy’s Day celebration!
The silky smooth texture is achieved by the action of a high-performance blender. It is that velvety texture that makes the soup so extraordinary. It could easily be served naked…
…but the blank green canvas begs for something jazzy. Queue up a range of garnishes such as micro greens, super-thin radish, chili oil, shredded cheese, and even a creamy shamrock! Erin go bragh.
A St. Paddy’s Soup Recipe
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