Leftover Turkey Soup with Dumplings

Leftover Turkey Soup with Dumplings

Leftover Turkey Soup with Dumplings

It’s that time of year again. Time for the Annual Leftover Turkey Soup. For 2024 we have a hearty, cozy, comforting turkey soup with plenty of vegetables and big fluffy dumplings.

And this year, every single ingredient in the recipe is leftover from cooking the Thanksgiving meal. No need to run out to the market! This is a true LEFTOVER SOUP, everything is on hand from the turkey, to the vegetables, to the herbs and spices, flour and diary!

Leftover Turkey Soup with Dumplings

Turkey Soup with Dumplings Recipe

Continue reading “Leftover Turkey Soup with Dumplings”

Spinach Gnudi with Chanterelles

Spinach Gnudi with Chanterelles

Spinach Gnudi with Chanterelles

Exactly three years ago today, I shared a recipe of Crispy-Skin Chicken Thighs with Chanterelle Gravy. Well, just like in 2021 Costco is again selling fresh Wild Golden Chanterelles from the Pacific Northwest.

And here is the really good news, a pound of mushrooms cost $12.99 in 2021, and with rampant inflation on most foods, Costco Las Vegas is still selling a pound for $12.99 in 2024! It was a bargain then, and even more of a bargain now.

Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. Here they are paired with spinach ricotta gnudi, fresh spinach and thyme. It is a rich wonderful dish, perfect for Fall.

The recipe is adapted from two chefs known for their fabulous Italian recipes, Nancy Silverton and Marc Vetri. The spinach and ricotta gnudi recipe is adapted from Vetri’s Rustic Italian Food cookbook. The chanterelle recipe is adapted from Silverton’s The Mozza Cookbook.

Spinach Gnudi with Chanterelles Recipe

Continue reading “Spinach Gnudi with Chanterelles”

Chicken Soup with Hungarian Farina Dumplings

Chicken Soup with Hungarian Farina Dumplings
Chicken Soup with Hungarian Farina Dumplings

L’Shana Tova Tikatevu

May Your Name be Inscribed in The Book of Life
For a Good Year

Although my Jewish grandparents hailed from Russia and Romania, this Rosh Hashanah, I’m serving a dish that hails from a neighboring country – Hungary. It is one very similar to our beloved matzoh ball soup.

The dumplings, called gríz galuska, are shaped into three-sided ovals instead of round balls. They are made of farina instead of matzo meal. The batter contains a simple mix of egg, olive oil, and salt, just like matzoh balls. Similar, but different…something NEW for a NEW year.

Chicken Soup with Hungarian Farina Dumplings is definitely a delicious way to ring in the Jewish New Year! As the Rosh Hashanah celebration has no shortage of symbolic foods, my chicken soup has plenty of carrots to symbolize prosperity. They are sliced into wheels to look like gold coins. And the soup bowl is FULL of chicken, vegetables, herbs, and dumplings to symbolize abundance. I think my Nana and Papa would approve. (Read more about them and a great recipe for Kasha Varnishkes here).

Hungarian Farina Dumplings Recipe

Continue reading “Chicken Soup with Hungarian Farina Dumplings”