A Negroni by the Pool
After watching Stanley Tucci prepare the ubiquitous Milanese cocktail on Instagram, I felt compelled to make a Negroni.
His definitive pronouncement of “that’s good” after a sip of his aperitivo drove me to make the legendary Italian drink right then and there. Well, that, and his suave debonaire manner…you just have to see the video for yourself.
It was neat to see Mr. Tucci concoct a cocktail especially because we just re-watched the movie Julie & Julia as a diversion from these pandemic days, where the actor excels as Julia Child’s husband Paul.
As luck and a well-stocked bar would have it, I had all the ingredients necessary, including my favorite vermouth in the refrigerator, one fresh orange on hand, and frozen ice orbs. And today just happened to be opening day at the pool, Le Résort Ataloré!
So we enjoyed a Negroni by the Pool, basked in the exceptionally warm weather and simply uttered, “that’s good.”
Just like Stanley Tucci.
What Does a Negroni Taste Like?
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The Evolving Manhattan Cocktail
With Luxardo Ice Sphere
As time passes and the Luxardo ice sphere melts slowly into the Manhattan cocktail, the original drink morphs into another, namely the Brooklyn.
One of the five drinks named for the New York City boroughs, the Brooklyn is much lesser known than its neighbor from across the East River, the Manhattan. The distinguishing ingredient in the Brooklyn is Luxardo Maraschino, a liqueur distilled from the leaves, pits, stems and skins of sour marasca cherries. It is not overly sweet with an almond-like, subtly bitter complex cherry flavor.
The first sips of this Knob Creek Manhattan are delightfully fierce and quite boozy with rich, woody, caramel Kentucky bourbon flavors only slightly tempered by the fruit and spice attributes of French red vermouth. The Maurin Rouge tastes of ripe cherries and raisins with spice notes of cinnamon, cardamom and clove. A couple dashes of Trinidad’s Angostura Bitters, add a distinctive herbal flavor and a layer of complexity.
When sipped slowly, over time another cocktail all together will unfold. One that is less intense, as the ice has melted, flooding the bourbon with the distinct flavor of Luxardo Maraschino and a hint of orange bitters.
The Manhattan has mellowed while the characteristics of the Brooklyn have emerged. Now is the time to nibble on those authentic luxurious Italian cherries. Dark, dense, chewy, and sweet-tart, they’re surprisingly worth the $20 for an 8 oz. jar.
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