A Meal with Edible Flowers in Every Course
Come stroll though my garden and the gardens of my dear friends Gail and Sally, and my sweet neighbor Grace. We’ll pick edible flowers including lavender, rose, geranium, society garlic blossoms, viola, nasturtium, and pineapple sage to incorporate into a most beautiful four course meal. The soup, salad, entree, and dessert, as well as the table décor, showcase our edible flowers.
Continue reading “Foodbuzz 24×24: Hello Summer! A Meal with Edible Flowers in Every Course”