Palos Verdes Pastoral Archives - Taste With The Eyes

Palos Verdes Pastoral at Terranea Resort 2023

Palos Verdes Pastoral at Terranea Resort

Palos Verdes Pastoral 2023

🌿 🦋 🦉 🌼 “Go Wild for the Peninsula” 🌼 🦉 🦋 🌿

Nestled amidst the pristine beauty of the Palos Verdes Peninsula in Southern California, Terranea Resort, a world-class coastal haven, was the stage once again for the annual garden-to-table gala that marries a heavenly dining experience with environmental consciousness.

Palos Verdes Pastoral at Terranea Resort

The Palos Verdes Peninsula Land Conservancy (PVPLC) is a non-profit organization passionately dedicated to safeguarding the Peninsula’s open spaces and natural landscapes. Since 1988, the Conservancy has preserved more than 1700 acres of natural land.

Terranea Resort, sprawled across 100 acres of picturesque terrain, continues to be the ideal venue for this splendid affair. Offering breathtaking vistas of the ocean, it was the perfect setting for an event that combined gourmet delights, wonderful wines, entertainment, and philanthropy.

Palos Verdes Pastoral 2023

Palos Verdes Pastoral at Terranea Resort

The fundraiser featured fine cuisine, a signature cocktail, and wine that enchanted the palate and elevated the spirit. As the sun set over the Pacific, attendees of this magnificent soirée found their hearts and minds aligned with a purpose: to ensure that the Palos Verdes Peninsula remained a pastoral masterpiece for generations to come.

The Menu

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Palos Verdes Pastoral at Terranea Resort

Palos Verdes Pastoral at Terranea Resort
Palos Verdes Peninsula, California

Celebrating Butterflies, Bees, Birds and other Pollinators at the
2022 Palos Verdes Pastoral Garden-to-Table Dining Experience

Over 200 dinner guests are seated at long tables in a stunning coastal setting… linen tablecloths with exquisite natural décor and wine glasses sparkling in the sunlight… the sounds of the ocean, and a gentle breeze inspiring the feeling of standing in a field of coastal grasslands. The first of multiple courses is served and an evening of fine wine, and beautiful food begins.

Palos Verdes Pastoral at Terranea Resort

Hosted by the Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort, the Palos Verdes Pastoral: Garden-to-Table Dining Experience was held on Sunday, May 1, 2022.

Palos Verdes, California

Palos Verdes Pastoral is the Conservancy’s most important annual event, allowing it to raise support, funds, and awareness for the conservation and management of 1600 acres of permanently protected rare coastal habitat.

Palos Verdes Pastoral at Terranea Resort

This year Pastoral highlighted the necessity of butterflies, bees, birds and other pollinators and the ways in which we can reverse the dramatic decline in their populations by creating waystations with native plants and wildflowers.

Palos Verdes Pastoral at Terranea Resort

Palos Verdes Pastoral

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Baja Sea Bass

Baja Sea Bass
Recipe by Terranea Resort Executive Chef
Andrew Vaughan

The Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort recently hosted their annual Palos Verdes Pastoral Garden-to-Table Dining Experience. This year Pastoral highlighted the necessity of butterflies, bees, birds and other pollinators.

Sustainable food proponent, Chef Andrew Vaughan, created the event’s garden-to-table menu using the finest local sustainable seafood and the freshest ingredients and flavors to present delicious and thoughtful Low Carbon Footprint courses paired with an inspired selection of wines. (from PVPLC.org)

Palos Verdes Pastoral, Terranea Resort

The fish, Farmed True Striped Bass (aka Baja Sea Bass) has beautiful striped skin. The meat is white with a reddish-pink bloodline. It has a higher fat content than wild fish, providing excellent taste and texture.

Baja Sea Bass

This sushi-quality fish can be enjoyed raw, or in any variety of cooked applications. It is harvested to order from a small, responsibly run farm just off Ensenada, Mexico. (from Santa Monica Seafood)

The Chef graciously shares his recipe for Baja Sea Bass Cooked in Freshly Harvested Giant Kelp below. Merci beaucoup and muchas gracias, Chef!

The Recipe

Baja Sea Bass Cooked in Freshly Harvested Giant Kelp
Dried Cherries, Zucchini, Heirloom Faro and Black Quinoa Pilaf
Sunflower Seeds, Preserved Mandarin with Desert Sage

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Palos Verdes Pastoral Outstanding Oaxacan Theme

Work with Lori Lynn

Palos Verdes Pastoral at Terranea Resort

Thirty years ago in 1988, our community chose sanctuary over sprawl and open land over bulldozers, and launched the Land Conservancy on a journey to preserve and restore open space on the Palos Verdes Peninsula in Southern California.

Pastoral is an enchanted fundraising dinner that brings people together amidst nature for an exclusive experience at Terranea Resort featuring the best of California handcrafted, organic, and sustainable foods.

This year Pastoral was inspired by the colorful state of Oaxaca, one of Mexico’s major gastronomic centers. It shares many native plant species with the Peninsula; those include lily, sunflower, coastal sage, and cactus. Executive Chef Bernard Ibarra, created a menu with foods sourced from local artisan ingredients and Terranea’s award-winning garden. The menu highlighted staples of Oaxacan cuisine such as squash flowers, sage, prickly pear cactus, dragonfruit, chocolate, and mezcal.

In addition to the camaraderie, gourmet foods, stellar wines, and ambiance that is truly second to none – the evening increases awareness of the important work of the Conservancy in protecting and stewarding our open space and nature. We celebrate the mission of the Palos Verdes Peninsula Land Conservancy to preserve land and restore habitat for the education and enjoyment of all.

Outstanding Oaxacan Cuisine at Terranea Resort

Preserving Land and Restoring Habitat

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Palos Verdes Pastoral – An Enchanted Dining Experience

Palos Verdes Pastoral - An Enchanted Dining Experience

Palos Verdes Pastoral
An Enchanted Dining Experience

Al fresco dining with magnificent views of Catalina Island, on a warm Autumn evening at sunset – this is Palos Verdes Pastoral, an enchanted fundraising event that brings people together amidst nature for an exclusive experience at Terranea Resort.

In addition to the camaraderie, gourmet foods, stellar wines, and ambiance that is truly second to none – the evening increases awareness of the important work of the Conservancy in protecting and stewarding our open space and nature. We celebrate the mission of the Palos Verdes Peninsula Land Conservancy to “preserve land and restore habitat for the education and enjoyment of all.”

The Palos Verdes Peninsula is part of one of five regions in the world that enjoys the Mediterranean climate, with all its bounty and biodiversity from our aromatic hillsides to the deep blue ocean.

The cuisine that has been borne out of this land and sea inspired Terranea Resort Executive Chef Bernard Ibarra to create a captivating menu reflecting those flourishing textures, colors, flavors and aromas of our unique region.

Mediterranean life revolves around the table, so it is fitting that this year’s Palos Verdes Pastoral is a dinner where 200 people gather to partake in these regional foods and flavors, where we celebrate and support the land and open spaces we adore so much.