I Promise To Make Your Mouth Water

Carnitas, Polenta, Pumpkin Seed Pesto, Avocado, Fresh Corn, Spicy Pumpkin Seeds, Mexican Crema, Pickled Radish and Red Jalapeno, Cilantro, Cotija Cheese

Carnitas, Polenta, Pumpkin Seed Kale Cilantro Pesto

Avocado, Corn, Pumpkin Seeds, Mexican Crema
Pickled Radish and Red Jalapeno, Cilantro, Cotija Cheese

What started out as an idea to make a deconstructed pork tamale, morphed into one extremely mouth-watering dish. Creamy polenta with fresh corn is topped with a pumpkin seed kale cilantro pesto. Braised pork shoulder is fried in a bit of oil to give it crispy edges, then piled on top. A dizzying array of garnishes make the dish come alive – avocado, somewhat spicy pumpkin superseedz, pickled radish and red jalapeño, cotija cheese, mexican crema, cilantro.

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I am so pleased to be working with SuperSeedz and their marketing team to develop recipes utilizing their amazing pumpkin seeds. SuperSeedz is an innovative snack company that has reimagined the pumpkin seed – adding flavors like cocoa, cinnamon & sugar, cayenne, curry, and more.

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Carrot Top Pesto

Fresh, Fabulous, and Frugal - Carrot Top Pesto!

Carrot Top Pesto

Remember when the checker at the supermarket would ask if you would like her to remove the tops from your carrots? With one swift twist, those unruly tops were separated from the orange roots, and unceremoniously placed in the trash can at her feet.

What took us so long to realize that the tops have taste, and nutrition? And value. The feathery green tops of carrots taste a bit like parsley laced with carrot flavor. They make an excellent pesto, can be sautéed in a blend with other greens, or chopped and used as part of an herb garnish.

Fresh, Fabulous, and Frugal - Carrot Top Pesto!

I recently returned from a spectacular trip to Alaska where I had the absolute pleasure of getting to know Chef Brenda. She is an artist in the galley – a master of multiple cuisines. Her dishes are fresh and creative, and synergistic – she has ability to put together magical meals where the food is enhanced by the mood and the environment, and vice versa. She can fillet a whole king salmon as expertly as she bakes mouth-watering pastries and stunning cakes.

Chef Brenda

One night on our trip, Brenda paired a slow-roasted brisket with a delightful side dish of roasted carrots with a carrot top pesto. I recreated her recipe at home, it is my pleasure to share it here… 

Chef Brenda’s Carrot Top Pesto Recipe

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