Foodbuzz 24, 24, 24: Porchetta Party, Baby!

Porchetta Party

Porchetta with Pan Sauce

The old gang is together again, this time for a PORCHETTA PARTY, BABY! Father Adam and I fell in love with porchetta at the Foodbuzz Festival in San Francisco and have been craving it ever since. The folks at Foodbuzz invited us to participate in their 24, 24, 24 event this month which showcases posts from 24 Foodbuzz Featured Publisher bloggers, highlighting 24 unique meals occurring around the globe during a 24-hour period.
The timing could not have been more perfect. Father Adam recently relocated to Southern California, and our dear friend Chef Allison is visiting from Washington, so we decided to throw a Porchetta Party, inviting our old friends who we worked with in the restaurant industry during the 1980’s. We were restaurant chefs, managers, waiters, and bartenders – all with fond memories of the business.

Elegant Leek & Celeriac Soup

Leek & Celeriac Soup
Toasted Sesame Oil & Black Sesame Seed Garnish
Ciabatta Toast with Smoked Gouda

We recently had one last Holiday Party…
Menu
Pork Potstickers, Apricot Dipping Sauce
Elegant Leek & Celeriac Soup, Smoked Gouda Ciabatta Toast
Pork Roast Roulade
Stuffed with Sausage, Pistachio & Chestnut
Cider Gravy
Wild Arugula Salad with Pistachios, Sherry Vinaigrette
Chocolate Pineapple Soup, Pound Cake Crouton
Far Niente Cabernet Sauvignon 2000 (Thanks Adam!)