♡ The Stuffing Everyone Loves ♡
Is stuffing the overwhelming favorite Thanksgiving dish? According to the Foodbuzz Poll it is. I had no intention of posting my unfancy traditional stuffing recipe until I saw the poll results tweeted yesterday. If stuffing is indeed the jewel of the holiday buffet, we certainly can’t keep “The Stuffing Everyone Loves” recipe to ourselves…
What makes this stuffing different than the ubiquitous mushroom sage stuffing served on dinner tables all over the country at this time of year? Not much, and that is the beauty of it. It’s just like mom’s, only better. And everyone loves it. Ciabatta, lots of fresh parsley and butter-fried sage, fresh-made rich flavored giblet stock, a higher vegetable to bread ratio, lots of crispy crust, plenty of butter, no “surprise” ingredients – it simply exceeds expectations.
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Blooming Heart Display Tea
There’s a fancy tea party underway to benefit ovarian cancer research over at Foodbuzz. My talented blogger friends are busy preparing darling tea sandwiches and baking scones, crumpets, precious little cakes. So I decided to brew the tea! But not just any tea – an enchanting display tea where heart-shaped white tea leaves gently open into a blossom centered with pink amaranth and orange lily, crowned by a single perfect multi-petaled jasmine flower. A heady tea worthy of my friends’ flair and baking expertise.
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And so the sun has set on my participation in Project Food Blog, Foodbuzz’s first ever competition where 10 official challenges test the culinary and blogging skills of almost 2000 contestants, whittling them down until only one star remains…It was an honor and pleasure to compete in the company of so many talented bloggers.
Thank you all for your enthusiasm and encouragement. Thank you to the wonderful folks at foodbuzz and the esteemed judges Dana Cowin, Nancy Silverton, and Pim Techamuanvivit. Thank you to my friends and family for sharing the cooking, entertaining, and the excitement with me. It has also been great fun to meet so many terrific new food bloggers! Best wishes to the 24 bloggers remaining in the contest. The last three challenges are: Piece of Cake, You’re the (Restaurant) Critic, and The Final Post. All the remaining contestants are super qualified, we can’t wait to see who emerges as the winner. Bonne chance my friends!
PROJECT FOOD BLOG
Taste With The Eyes
Links to Seven Challenges:
Challenge #1 Ready Set Blog: What is TaStE WiTh ThE EyEs?
Challenge #2 The Classics: Classic Peruvian – Aji de Gallina
Challenge #3 Luxury Dinner Party: Modern Southwest
Challenge #4 Picture Perfect: quesadillas florales
Challenge #5 Recipe Remix Pizza: Asian Pizzette
Challenge #6 Road Trip: ELEGANT PICNIC BY THE SEA
Challenge #7 Video 411: Entertain with Gelée!
Thank you all from the bottom of my heart.
Caprese Verrine with Heirloom Tomato Gelée, Burrata Cheese, Olive Oil, Basil
Camembert with Edible Flower Wine Gelée
Espresso Gelée with Coffee Liqueur Cream
Entertain with Gelée!
Another dinner party at Lori Lynn’s, but this one starts off differently…my friends join me in the kitchen as we film the first ever video for Taste With The Eyes. On the menu is a gorgeous Camembert Cheese decorated with Edible Flower Wine Gelée to be served with grilled bread as an appetizer. Our Sunken City Supper Club signature amuse bouche, the Caprese Verrine, kicks off the dinner as a vibrant 2 oz. bite. And for dessert, we serve a petite 3 oz. Espresso Gelée topped with Coffee Liqueur Cream.
All three gelée incarnations are perfect for entertaining with their enigmatic texture, the shimmering gelatin captures the essence of the flavor and melts in the mouth. They are easy to prepare, easy on the pocketbook, and feature a unique presentation that is certain to delight. They’re most likely not something your guests are preparing every day at home…
I couldn’t wait to start this project. We had a blast making the video! With my dearest friends encouraging me while we filmed the video, sipping Champagne, they gave their best advice: Fix your bangs! Look at the camera! Don’t look at the camera! Talk slower! Talk faster! Smile! CUT! This was a riot! And the dishes, they speak for themselves.
After the final cut Chip asks, “Can I taste it?”
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Elegant Heart Healthy Picnic by the Sea
Congratulations, you’re one step closer to becoming the next Food Blog Star!
Your entry has advanced to the next round of Project Food Blog 2010.
Your next challenge? “Road Trip.”
Challenge Prompt: For this challenge, you’re tasked with creating a delicious meal that will travel well and still look great. From picnics and school lunches to bento boxes, or any other meal on the go, you need to whip up a entree, side, drink, and dessert to enjoy after hitting the road. Be sure that your meal fits inside the Project Food Blog Road Trip Cooler. (from foodbuzz here)
Shall we go for a drive?
I want to show you where my secret favorite picnic table is located!
Often times, eating on the road can be less than healthful. On Taste With The Eyes I am always excited to share delicious foods that are also good for the heart. Heart healthy eating has two components. First, it is to eliminate foods that are high in cholesterol and detrimental to the heart, such as trans fat. Second, it is about adding food to the diet that is good for the heart, like those high in fiber and rich in omega-3s. The delectable meal I prepared for our Road Trip is heart healthy and travels quite well. So – the weather is perfect! High 60’s with a slight breeze. And with those clouds, there is the promise of a breathtaking sunset. Let’s go down to the beach!
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