How to Bake Artisan Bread $0.68 per Loaf!
Sixty-eight cents. Yep, that is what it costs to bake a beautiful, crusty loaf of artisan style bread. Flour, yeast, and salt. These three ingredients plus water yields a masterpiece that would cost upwards of $6 at a decent bakery.
Not surprisingly, the global pandemic has spurred an interest in bread baking. Since people have extra time at home, don’t care to run out to the supermarket often, and are happy to save over $5 with every loaf…why not bake it yourself?
And not least of all, baking one’s own bread brings a sense of satisfaction, pride, and joy which is probably the best reason to bake at this challenging time.
How to Bake Artisan Bread
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Chickpea Stew with Lots of Veggies
Kale, Cabbage, Spinach, Carrot, Onion, Celery, Tomato
We are cooking in some challenging times, my friends. But we can do this and we can do this well! Look in the fridge and get excited!
We are cooking without the luxury of just popping over to the supermarket to get whatever ingredient our original recipe requires.
Today’s meal started in the pantry with a can of chickpeas and progressed to the veggie drawer in the fridge. There was a very small head of cabbage left over from my Stuffed Cabbage rolls. Less than a half bag of pre-washed spinach, and an aging bunch of curly kale.
Staples of carrot, onion, celery and garlic are almost always on hand. It was here that this hearty, healthy, satisfying stew recipe began to take shape.
Also, don’t underestimate dried herbs. They definitely have flavor and can substitute for fresh in these unusual times. Hopefully the dried herbs in your pantry are not too old!
Chickpea Stew Recipe
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