Tag: spiralized

Grilled Albacore, Sesame Ponzu

Grilled Albacore, Sesame Ponzu

Grilled Albacore with Sesame Ponzu
Cucumber, Fresh Herbs, Serrano Chile

Albacore offers a mild, slightly sweet flavor that’s much more delicate than other tunas. Grilling enhances its natural savoriness while letting its clean taste shine. The loin is firm yet tender, and just 60 seconds per side is enough to create a beautifully seared crust while leaving the center silky and moist.

A simple four-ingredient sesame ponzu brings umami, citrus, and depth. And even when grilled for only two minutes, the fish still picks up a bold smokiness that adds real character.

Cilantro, mint, and chives keep it vibrant and fresh, serrano chile brings the heat, while crisp cucumber adds texture and a refreshing coolness.

Grilled Albacore Recipe

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A Twist on Carrots and Quinoa

A Twist on Carrots and Quinoa with Pine Nuts, Currants, Fresh Herbs

A Twist on Carrots and Quinoa

Spiraled Carrots, Black Quinoa
Pine Nuts, Currants, Parsley, Mint, Chives
Lemon Juice, Olive Oil

Here’s a healthy side dish, perfect for the Autumn Holidays. Black quinoa and orange spiralized carrot make a striking presentation. Toasted pine nuts and plumped currants plus lots of fresh herbs all tossed with lemon juice olive oil simply seasoned with salt and pepper – it’s earthy, nutty, sweet, bright, colorful, fresh, and herbal. Serve it along side the creamy mashed potatoes and buttery stuffing as a vegan, whole grain, gluten-free, high fiber, guilt-free counter-balance to the holiday favorites.

A Twist on Carrots and Quinoa Recipe

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