Sockeye Salmon Hot Pot
Corn, Cabbage, Shiitake, Carrot, Potato, Daikon, Tofu
Miso Bonito Broth with Butter
Ishikari Nabe is a traditional Japanese hot pot dish from Hokkaido, named after the Ishikari River region. It features fresh salmon, a staple of the area.
Nabe, which means “pot” in Japanese, refers to a traditional Japanese hot pot dish. It’s both the name of the cooking vessel and the dish itself. Nabe involves simmering a variety of ingredients in a flavorful broth, typically served communally at the dining table, making it a social and comforting meal.
Sockeye salmon is an excellent choice for a Hokkaido-style Salmon Hot Pot due to its robust flavor, firm texture, and nutritional richness.
Its deep, rich taste complements the umami-packed miso broth, while its sturdy flesh holds up well during simmering, maintaining its shape and adding satisfying bites to the dish featuring an array of fresh vegetables, tofu, and potatoes.
While sockeye salmon is not native to Japan’s northernmost island, it has been introduced to Japanese waters, including areas around Hokkaido. The texture and full flavor make it the perfect species to shine in this delicious salmon hot pot.