Chinese Food on Christmas
The custom apparently started in Manhattan, around the turn of the last century. Immigrant Jewish and Chinese neighbors did not share in the celebration of Christmas with other New Yorkers. So it seems that Jews were grateful to find Chinese restaurants were open on a holiday when all other restaurants were closed…
OK, fast forward to today. Jewish people eating Chinese food on Christmas has become an American tradition. It’s become part of the holiday spirit. And nobody’s kvetching.
Roast Duck Two Ways
Sichuan Dan Dan Noodles
Chinese Food at Home
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3 Restaurants on the Vegas Strip in 3 Hours
Three foodies enjoy a grazing lunch at three restaurants on
The Las Vegas Strip in three hours.
We were looking to graze on The Strip, to try lots of dishes in a fun and relaxed manner. We were looking for inspired original innovative tastes, famous chefs, trendsetting ambiance, within walking distance of each other, menus that would fit harmoniously with each other, with items that we could all share. (And they had to be open for lunch, as many high-end restaurants are not).
Turns out we chose 3 very different and exciting restaurants with mostly Asian fare: Momofuku by David Chang with a menu that draws influence from the US, Korea, and Japan. China Poblano by José Andrés with dishes encompassing a global voyage that has connected the cuisines of the East and West. And the new Din Tai Fung, a world-renowned Taiwanese restaurant that specializes in soup dumplings and noodles.
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