Fagioli al Caviale (White Beans with Caviar)
Inspired by Sophia Loren
“At first glance, the pairing of caviar with beans might seem sinful. But remember the Cinderella story, and the splendid prince who falls in love with the humble, poor-as-a-church-mouse Cinderella. Well, marrying beans with caviar has the same charm,” says Sophia Loren, in her book Recipes & Memories published by GT Publishing Corporation 1998.
Pairing caviar with beans is an excellent choice for the holidays because it blends sophistication with simplicity, creating a dish that feels both special and approachable.
Caviar brings a touch of luxury, making the dish feel celebratory and indulgent—perfect for holiday gatherings. Cannellini beans, on the other hand, offer a creamy, comforting base, which resonates with the warmth and coziness of the season.
Fagioli al Caviale Recipe
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