Snap Pea, Broccoli, Cauliflower Soup

Snap Pea, Broccoli, Cauliflower Soup

A Lovely Soup for Springtime
Snap Pea, Broccoli, Cauliflower Soup

This blended soup combines snap peas, broccoli, cauliflower, and milk into a smooth, delicate mixture with a naturally sweet, green flavor.

Snap peas add a pop of brightness and color, while cauliflower lends body and a soft, velvety texture without the need for heavy cream. Broccoli brings a hint of earthiness, and milk creates a silky backdrop that ties everything together. A splash of olive oil adds a final touch of richness, giving each spoonful a comforting, balanced feel. With its vibrant color and lively flavor, this soup is a perfect way to celebrate spring — light, fresh, and wonderfully satisfying.

Snap Pea, Broccoli, Cauliflower SoupSnap Pea, Broccoli, Cauliflower Soup Recipe

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Spring Bliss: Sugar Snap Pea, Avocado, Tomato, Mint

spring bliss soup, sugar snap pea soup, chilled pea and mint soup

Chilled Sugar Snap Pea & Mint Soup
Mashed Avocado with Lime, Tomato Concassé with Shallot
Fresh Mint, Chili Oil & Creme Fraiche Garnish

A vendor at the Farmers’ Market was handing out samples of fresh-from-the-vine sugar snap peas. Telling people just to eat them as is, no cooking necessary. They were sweet & exploding with flavor, crunchy, the color of spring. Few of us could pass up buying a basket or two. Once home, I turned to my favorite vegetable cookbook Charlie Trotter’s Vegetables for inspiration: Sugar Snap Pea Soup. A simple and refreshing chilled soup. With avocado for richness, tomato for sweet acidity, mint for brightness. Spring. Bliss.

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