Vichyssoise à la Julia Child

Julia Child's kitchen on display at the Smithsonian
Julia Child’s kitchen on display at the Smithsonian
Vichyssoise à la Julia Child
Vichyssoise à la Julia Child

Julia Child’s Annual Birthday Tribute

Joyeux Anniversaire Julia Child! Today would have been Julia’s 109th birthday. It has been an honor, a passion, and a tradition to celebrate her birthday on Taste With The Eyes for the past several years.

This year, let’s travel back in time to Cambridge, Massachusetts where I imagine dinner at the kitchen table of Paul and Julia Child as they enjoy a light supper together on a hot August night.

“An excellent light supper need be no more than a good soup, a salad, cheese and fruit. And combined according to your own taste, a good homemade soup in these days of the can opener is almost a unique and always a satisfying experience,”  says Julia Child in Mastering the Art of French Cooking Volume One, Fortieth Anniversary Edition published by Alfred A. Knopf 2006.

Tonight’s light supper begins with Vichyssoise, a Cold Leek and Potato Soup, where surprisingly simple ingredients yield a soup with an elegant texture and captivating complex flavors.

Vichyssoise à la Julia Child Recipe

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