Aji Amarillo Albacore Tostadas
These Aji Amarillo Albacore Tostadas combine a bright note of Peruvian flavor with classic Mexican tradition. Corn tortillas, griddled to a delicate crispness while remaining pliable, are brushed with oil and layered with a spirited Aji Amarillo sauce.
Ribbons of carrot and purple cabbage provide a refreshing crunch beneath lightly marinated albacore, prepared in the spirit of Peruvian ceviche, while fresh cilantro and a side of tangy Salsa Roja add the finishing touch. The result is a dish that’s both visually stunning and beautifully balanced, celebrating the best of Latin-inspired cuisine.
Aji Amarillo paste is made from Peru’s signature golden chili, prized for its fruity, slightly tangy heat and vibrant color. Just a little adds warmth, brightness, and a subtle kick, making it perfect for sauces, ceviches, or the creamy Aji Amarillo sauce on these albacore tostadas.
