Auguste Escoffier created Sole Véronique in 1898 at the London Carlton Hotel to celebrate the popular comedic opera Véronique. It is a delightful recipe where fresh sole is paired with a creamy sauce balanced with lightly sweet yet tart green grapes and the distinctively French accent of fresh tarragon.
Les Dames d’Escoffier is a philanthropic organization of women leaders in the fields of food, fine beverage and hospitality. We will be holding our Annual Conference in Newport Beach, CA the weekend of October 26-29. I am looking forward to attending some of the seminars and volunteering at the event.
I thought it would be fun to adapt an Escoffier recipe in celebration of our conference. I chose Sole Véronique as a way to use some of the grapes I had from the last photoshoot “Grape Still Life.”