Caramelized Upside-Down French Sweet Potato Pie
Holiday Spiced Sweet Potatoes are our seasonal favorite side dish, where thinly sliced sweet potatoes are baked with rich cream, brown sugar, warm spices, salt and pepper.
Apple Tarte Tatin, the world famous upside-down apple tart with buttery caramel-y flavors, is super easy to make and results in one impressive dessert time and again.
Here, the recipes are blended together – where the French tart’s apples are replaced with sweet potatoes and seasoned with pumpkin pie spices (cinnamon, ginger, lemon peel, nutmeg, clove, cardamom) for a unique pie that will definitely make it onto my Thanksgiving menu this year. Caramelized Upside-Down French Sweet Potato Pie makes a fabulous dessert, but could be equally successful served as a sweet-savory vegetable side dish, perhaps along side a Standing Rib Roast or Holiday Turkey.
Caramelized Upside-Down French Sweet Potato Pie Recipe