Milanesa de Cerdo con Calabacitas
Pork Chops Milanese-Style with Zucchini Corn Hatch Chile Medley
Salsa Roja, Mexican Crema, Cotija Cheese, Cilantro
Milanesa and Calabacitas are paired to create a flavorful, colorful and satisfying dish that brings together the vibrant tastes of Latin American cuisine. It’s served over Salsa Roja, a taqueria style creamy-spicy sauce made from red jalapeño peppers that is swirled with cooling Mexican crema. As a final touch, the tang of Cotija cheese imparts robust and salty notes, where herby cilantro and a squeeze of fresh lime make the dish sing.
Milanesa de Cerdo, also known simply as “Milanesa,” is an Argentine dish consisting of breaded and fried pork meat. Its crispy exterior and tender juicy interior make for a popular preparation that has been adopted in various Latin American countries.
Calabacitas is a traditional Mexican dish that highlights the natural goodness of zucchini and fresh corn. The name itself, “Calabacitas,” translates to “little squashes” in Spanish. The basic components include sliced zucchini, corn, and onions that are are sautéed together with garlic, chilies, cumin and oregano added to enhance the flavor profile.
Milanesa de Cerdo con Calabacitas
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Crispy Skin Sockeye Salmon
Spicy Coconut Curry
Brown Basmati, Roasted Peanuts, Scallion, Cilantro
This piquant SALMON FUSION dish really packs in the flavors! It is an amalgamation of exotic Indian/ Thai/ Mexican elements featuring wild-caught sockeye from the pristine waters of Alaska, and then served on English dinnerware to boot! It’s a very tasty, almost effortless Global-Style dinner with a complex flavor profile and easy prep…
Crispy Skin Salmon, Spicy Coconut Curry Recipe
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Crispy Cauliflower Tacos
Fried Seasoned Cauliflower Florets
Roasted Hatch Chile & Roasted Corn Salsa
Shredded Cabbage, Charred Corn Tortillas, Pickled Red Onion
Cilantro, Edible Flower Petals, Baja White Sauce
Sometimes a vegetarian taco just hits the spot. Especially if it is made with crispy seasoned cauliflower and smothered in Hatch chile & corn salsa. These tacos are fantastico! They’re crispy, crunchy, fresh, spicy, herby, charred, creamy, tangy, colorful, and mighty tasty. Don’t wait ’til Taco Tuesday to give them a try!
Crispy Cauliflower Tacos Recipe
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🔥 Cream of Hatch Chile Soup 🔥
Tortilla Strips, Mexican Cheese, Jalapeño, Cilantro
With only three (3!) ingredients, this soup is astonishingly complex and flavorful. Chiles grown in the Hatch Valley have an ideal balance of smoky heat and sweetness. Their unique flavor is a result of the Southern New Mexico sun and terroir.
By the way, this soup is muy picante but the cream and shredded cheese help to temper the spiciness. The heat level is customizable though… the hot, medium, or mild chile ratio can easily be adjusted to taste.
And while Cream of Hatch Chile Soup could simply be served naked, garnishes take it to another level where home-made tortilla strips add crunch, while thin slices of jalapeño and cilantro leaves add fresh complementary flavors and visual appeal.
Cream of Hatch Chile Soup Recipe
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⭐️⭐️ Hatch Chile Stew ⭐️⭐️
With Chicken and Heirloom Beans
Tortilla Strips, Sour Cream, Avocado, Radish, Cilantro
Hatch Chile Aficionados, you’re gonna love this stew! It is chock-full of a whole pound of fire-roasted chopped Hatch chiles. But don’t worry, I used the mild ones so it is not too spicy, just bursting with New Mexico green chile goodness. There is also red Hatch chile powder in the recipe for another layer of chile flavor and so you can adjust the spice-level to your liking. 🔥
Chicken and heirloom beans make it a hearty meal while all the garnishes give it pizzazz. Home-fried tortilla strips are dusted with Hatch chile powder and give the stew a spicy Southwest crunch. Sour cream, avocado, radish, and cilantro bring creamy, peppery, and herby notes. Unlike some stews where chicken and/or beans take center stage and chiles play a supporting role, here, the chiles are the star. ⭐️
Hatch Chiles are chile pepper varieties commercially cultivated in the Hatch Valley of Southern New Mexico. It is said that the soil and climate of the area contribute to the especially pleasing flavor of the chiles. (from Fresh Chile Co. here) 🌶
Hatch Chile Stew with Chicken, Heirloom Beans Recipe
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