Fried Oysters, Chipotle Mayonnaise, Salsa Fresca

MALPEQUE OYSTER – (Crassostrea virginica)


Grown on the beds of Malpeque Bay, Prince Edward Island, far in northeastern corner of North America. The Malpeque Oyster was judged the world’s tastiest oyster at the Paris Exhibition in 1900. It continues to be recognized as one of the world’s finest, known for a clean, clear, pure taste.

This Salsa Picante Fresca is from my favorite neighborhood market, El Supermercado. They make great fresh salsas.
Chipotle Mayonnaise is mayonnaise mixed with chipotle (smoked jalapeño) chile adobo sauce.

  • Shuck the fresh oysters
  • Rinse and dry the shells
  • Dust oysters with seasoned flour
  • Dip in a beaten egg
  • Coat with panko breadcrumbs
  • Fry quickly in canola oil
  • Drain on paper towel
  • Place fried oyster back in the shell
  • Top with chipotle mayonnaise and salsa picante frescaGot a hankering for oysters? You may like these too.

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    9 thoughts on “Fried Oysters, Chipotle Mayonnaise, Salsa Fresca”

    1. I was very much hoping you could send me the detailed recipe for your Butternut Squash Ravioli, 10/19/2007. By the looks of it, yours is the only recipe I would want for that dish.

      Reply

    3. I’m passing this on to my
      Son and DIL, who absolutely love oysters, they will love the chipotle mayo too. Presentation beautiful, as always Lori Lynn!

      Reply

    5. Everything you make is great. You know that 🙂 The meatball and macaroni picture is making me hungry..and I just had dinner.

      Reply

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