Mandarin Orange Sauce, Creamy Sesame Splash, Soy Syrup
Scott & Gina Lee have been my dear friends for many many years. They opened Gina Lee’s Bistro, an Asian Fusion restaurant in Redondo Beach, over a decade ago. A while back I offered to help Gina start a blog so on this night I took some photos of the food as it was leaving the kitchen.
For dinner, I enjoyed the Thai Marinated Sea Bass paired brilliantly with a glass of Etude Pinot Gris from Scott’s eclectic wine list.
Irene Virbila from the Los Angeles Times wrote, “Everything from Gina Lee’s kitchen tastes fresh and vivid. There’s also a logic to how flavors are woven together.”
I couldn’t agree more. The flavors are just so vibrant…
When you are in Southern California, I recommend a visit to Redondo Beach to have dinner at my friends’ fabulous and unique restaurant. And be sure to tell them Lori Lynn sent you 🙂
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Hi Anamika – Welcome! And thank you!
Thanks Marie – and I am very fortunate to have friends such as the Lees, and not only for their fabulous restaurant…
Hi Merisi – so glad you can visit my blog again 🙂 your comments are so sweet…
Oh my goodness, heaven help me get over this ugly food-envy! I know I would enjoy every single morsel of all of these fabulous temptations.
Please think a fraction of a moment of me here, no such food anywhere in sight. I may book myself on a flight ….. *help*
What a beautiful array of food here! Intense colors, flavors, and freshness really speak to me in your photo’s! Lucky you, to have friends so talented! I would take Maryann’s advice you would be perfect for that contest Lori Lynn!