Norms Restaurant
Grilled Reuben Sandwich $7.99
Deep-Fried Jalapeño $0.25
“Reuben, make me a sandwich, make it a combination, I’m so hungry I could eat a brick,” said actress Annette Seelos to Arnold Reuben, owner of Reuben’s Deli in NYC, circa 1914.
This is just one of the many legends on the invention of this sandwich.
A Reuben Sandwich: Corned Beef, Turkey or Pastrami? Cole Slaw or Sauerkraut? Russian Dressing or Thousand Island? Swiss Cheese or Jack Cheese? Toasted or Grilled? At least everyone agrees to serve it on Rye.
Across the street from the car dealership is Norms We Never Close. It’s a fun place (for a food blogger with a camera) to spend a few hours while getting an oil change and other automobile maintenance.
I’m making corned beef and cabbage in honor of St. Paddy, but since it takes about 50 minutes per pound, and my brisket is 4 1/2 pounds, it won’t be ready anytime soon. So I’m posting the Reuben Sandwich – Happy Saint Patrick’s Day!
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My husband and I just recently saw the movie, “P.S. I Love You”. It’s a great Ode to all things Ireland but especially love..
I think I’ll try the local Irish pub for dinner tonight..unless I make the time to make a Shepherds Pie!
Hi Liz- it’s the whole atmosphere thing, and such a range of characters. I was there for 2 hours, completely entertained. Perfect hang out for high school students and old-timers alike!
This brings me back … My friends and I used to hang out at Norm’s in high school (when I lived in Santa Monica). It’s been ages!