Poached Egg on Toast with Béarnaise
Chorizo and Cheddar Omelette
Smoked Salmon Eggs Benedict
Brie, Toasted Almond & Herb Quiche
Uni & Quail Egg Sushi
The Egg.
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Hi Marie – that is my absolute favorite quiche. Sprinkle toasted almonds over the crust, then top with a generous layer of sliced brie (most of the rind removed). Add herbs de provence to the custard, then pour over the brie. Bake about an hour. I made this up when brie was the only cheese I had on hand. Please let me know what you think.
Hi Maryann – thank you for the compliment 🙂
Hi Laurie – you know, a B&B has always interested me…maybe one day!
A beautiful visual ode to the egg. I love eggs too, and I consume a lot of them.