Poached Egg on Toast with Béarnaise
Chorizo and Cheddar Omelette
Smoked Salmon Eggs Benedict
Brie, Toasted Almond & Herb Quiche
Uni & Quail Egg Sushi
The Egg.
Discover more from Taste With The Eyes
Subscribe to get the latest posts sent to your email.
Hi Liz – Welcome! I’m wondering what you made with your fresh eggs???
Hi Pinknest – Welcome, as well! OK, you got it.
BTW – I linked both of your sites to Taste With The Eyes today.
mmmm…save that chorizo and cheddar omelette for me!!
These pictures are gorgeous. When I get home from the farmer’s market this weekend with a dozen or so beautiful, fresh eggs, this post is going to be my inspiration.
Hi Simona – thanks for the uovo comment 🙂
Remember a few years ago when eggs got a bad rap? People were scared that eating an egg would shoot their cholesterol to the sky. Too bad.
Hi Marie – that is my absolute favorite quiche. Sprinkle toasted almonds over the crust, then top with a generous layer of sliced brie (most of the rind removed). Add herbs de provence to the custard, then pour over the brie. Bake about an hour. I made this up when brie was the only cheese I had on hand. Please let me know what you think.