Poached Egg on Toast with Béarnaise
Chorizo and Cheddar Omelette
Smoked Salmon Eggs Benedict
Brie, Toasted Almond & Herb Quiche
Uni & Quail Egg Sushi
The Egg.
Discover more from Taste With The Eyes
Subscribe to get the latest posts sent to your email.
mmmm…save that chorizo and cheddar omelette for me!!
These pictures are gorgeous. When I get home from the farmer’s market this weekend with a dozen or so beautiful, fresh eggs, this post is going to be my inspiration.
Hi Simona – thanks for the uovo comment 🙂
Remember a few years ago when eggs got a bad rap? People were scared that eating an egg would shoot their cholesterol to the sky. Too bad.