If Camembert and Gorgonzola are among your faves you will love this Cheese Marriage Made in Heaven.
Cambozola is a German triple cream cow’s milk cheese reminiscent of French Camembert inoculated with the same blue mold used to make Italian Gorgonzola.
For the Quiche: The pie crust is pressed into the Le Creuset pan. Most of the rind is removed from the cheese and it is roughly sliced.
Frozen artichoke hearts are cooked, drained, cooled, and seasoned with sea salt and fresh ground pepper.
Place artichokes atop the cheese. Add the custard. Go here for my basic quiche custard recipe. Bake at 350 for about an hour maybe 1 and 1/4 hour.
The cheese melts thoughout the quiche, so the flavor is in every bite just like the Brie, Toasted Almond & Herb Quiche.
Didn’t get enough of that delicious Cambozola? Try a green salad, tossed with walnuts, baby heirloom tomatoes, and roasted walnut vinaigrette with warm Cambozola on toasted multi-grain baguette.
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Love, love, love artichokes.
Never heard of this Cambozol..?
Looks fab
Merci
Love, love, love Cambozola. What a fantastic quiche. I love the photo of the cheese on the bread, too. Just beautiful.
HI Everyone! Here is my 30 second commercial for the pan:
Le Creuset Tatin Dish 9¾” 2 qt
“While the inspiration for the pan came from the tempting, homey, Tarte Tatin, a beautifully simple dessert recipe treasured in France, Le Creuset’s 9¾” Tatin Dish is perfect for everyday and special days, appetizers, main courses and desserts. Le Creuset’s Tatin Dish is handcrafted of porcelain enamel cast iron and is designed to perform with recipes that are started on top of the stove and are finished in the oven. Dimensions are 10″ in diameter and 2″ in height. The pan is specially designed with large flat side handles that make it easy to lift, rotate or flip foods over onto a plate.”
On Le Creuset website the colors available are red (like mine), flame (a cool orange), and I have also seen it in cobalt blue on Amazon. It sells for about $100.
Happy Shopping!
It looks like I am not the only one that sighs over your pan: not sure what I am waiting for before I get myself one. The quiche looks simply great.
OH YAY, the artichoke quiche! I was hoping you would post this after mentioning it the other day. My goodness! This is NICE. I would never be able to make spinach quiche again…. which, come to think about it, isn’t a bad thing. Thank you for the great recipe.
xoxox Amy