If Camembert and Gorgonzola are among your faves you will love this Cheese Marriage Made in Heaven.
Cambozola is a German triple cream cow’s milk cheese reminiscent of French Camembert inoculated with the same blue mold used to make Italian Gorgonzola.
For the Quiche: The pie crust is pressed into the Le Creuset pan. Most of the rind is removed from the cheese and it is roughly sliced.
Frozen artichoke hearts are cooked, drained, cooled, and seasoned with sea salt and fresh ground pepper.
Place artichokes atop the cheese. Add the custard. Go here for my basic quiche custard recipe. Bake at 350 for about an hour maybe 1 and 1/4 hour.
The cheese melts thoughout the quiche, so the flavor is in every bite just like the Brie, Toasted Almond & Herb Quiche.
Didn’t get enough of that delicious Cambozola? Try a green salad, tossed with walnuts, baby heirloom tomatoes, and roasted walnut vinaigrette with warm Cambozola on toasted multi-grain baguette.
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Thank you for this delicious recipe, I love both artichokes and Cambozola cheese. I am getting hungry here, one hour to early for lunch! 🙂
Have you ever tried to roast frozen artichoke hearts? They are wonderful as a snack or as a basis for recipes like yours. I put them on a baking sheet lined with parchment paper and some olive oil sprinkled over it, baking them in a preheated 450F oven for about 15 minutes (start checking after 10, turning the artichokes). Roasting intensifies the flavour and caramelizes the part of the artichokes that touches the oiled baking sheet.
This quiche looks beautiful Lori Lynn…mmm, with a green salad… and I have to look out for this cheese, I don’t know it, it looks glorious.
Hi Again Everyone:
If you make this remember to get good quality artichokes (sometimes they are tough) and cook them thoroughly.
Lisa- cute shirt, I had to enlarge to see it!
Raffy Jay – Welcome, your blog is not of this genre, so I am surprised and happy to hear from you 🙂
You just increased my appetite. ha-ha
Alright already!!! You got my savory attention – gawd… artichokes, gorgonzola cheese – could you hit me any harder – two of my very favourite things. I resisted getting some gorgonzola at my local Italian cheese place and now I’m sorry I did.
I really hate it when I start drooling – it makes such a mess of my clothes.